These delicious cashews are roasted slowly in southern Israel to a warm golden hue, and are infused with true technical control that’s been shaped by regional tradition. Using a traditional Kurdish roasting method, the nuts are roasted gradually, which allows their natural creaminess to remain intact and develop a clean, even crunch. A measured touch of salt defines their rounded sweetness without overpowering the cashew itself, and results in a balanced, deeply satisfying snack.

These cashews are roasted in Ofakim, a development town near Gaza, where Lamefatzach operates as a small, independent roasting house. Producing food locally, by hand, and in small batches is a deliberate choice shaped by location and circumstance. Each batch reflects the continuity of work, inherited craftsmanship, and the determination to keep producing Israeli foods that are simple, honest, and well made, even under ongoing security pressure.

“The land shall yield its produce, and you shall eat your fill and dwell upon it in safety.” (Leviticus 25:19)

Ingredients:
Cashews, salt

Nutritional Information (per 100 g / 3.5 oz)

• Energy: 585 kcal
• Total fat: 45 g
• Saturated fat: 9 g
• Cholesterol: 0 mg
• Sodium: 110 mg
• Total carbohydrates: 30 g
• Protein: 15 g

Specifications

• Net weight: 100 g (3.5 oz)
• Roasting method: Traditional Kurdish roasting
• Allergen information: May contain traces of all types of nuts and starches
• Warning: Choking hazard for children under the age of 5
• Kosher status: Kosher Mehadrin – Pareve, under the supervision of the Ofakim Rabbinate
• Manufacturer: Shuk HaPitzuhim Ltd.
• Packaged and marketed by: Lamefatzach Marketing and Roasting
• Storage instructions: Store in a cool, dry place
• Origin: Israel