In Israel, granola belongs on the kitchen counter. Nut House makes this almond granola as a practical, everyday blend that fits the way people actually eat: repeatedly, casually, and without ceremony.

The base relies on rolled oats with a firm, even toast that holds its texture over time. Almonds make up nearly a quarter of the mix and appear in generous piecest, giving each portion weight and presence. Sesame seeds add a dry, savory note that balances the grains and nuts and prevents the blend from leaning too far in any single direction.

Organic agave syrup binds the ingredients with a light touch, enough to bring cohesion without coating the grains. Organic coconut oil supports the bake and gives the granola a clean finish that stays crisp in the bowl. The result is structured, built for milk, yogurt, fruit, or direct eating without falling apart.

Nut House develops this granola with a clear preference for recognizable ingredients and consistent texture. This is granola meant to be opened daily, measured without thought, and finished without fatigue. The recipe reflects Israeli breakfast habits that favor substance, clarity, and repeat use over novelty.

Ingredients: Rolled oats (contain gluten), Almonds 23 percent, Sesame seeds, Organic agave syrup, Organic coconut oil.

Allergen Information: Contains gluten, almonds, sesame. May contain peanuts, soy, and other nuts.

Nutritional Information

Per 100 g:

• Energy: 488 kcal
• Total Fat: 17.8 g
• Saturated Fat: 3.2 g
• Trans Fat: less than 0.5 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Total Carbohydrates: 61.3 g
• Sugars: 3.7 g
• Dietary Fiber: 10.7 g
• Protein: 16 g

Specifications

• Net weight: 300 g/10.58oz
• Vegan
• No refined sugar
• Made with organic agave syrup
• Made with organic coconut oil
• Contains gluten
• Kosher certified
• Storage: Store in a cool, dry place
• Warning: Choking hazard for children under age 5