Valley Mixed Nuts is a delicious, healthful snack from the Karavani family in Israel’s Jordan Valley. In keeping with tradition, the family uses their father’s original recipe to roast their nuts to perfection.

Israelis love snacking on nuts, served after meals and tucked in lunch boxes. You’ll find cashews, pistachios, almonds, and pecans in the mixture. These popular nuts are extra special because they represent the pioneering spirit of the Jordan Valley. 

Cashews are known for their heart-healthy monounsaturated fats, which can help lower bad cholesterol levels. They are also rich in vitamins and minerals, including magnesium, which supports muscle and nerve function, and copper, essential for healthy bones and immune function.

Pistachios are nutrient-dense nuts packed with protein and dietary fiber. They are also an excellent source of antioxidants like lutein and zeaxanthin, which are beneficial for eye health.

Almonds are a powerhouse of nutrition, providing heart-healthy monounsaturated fats, fiber, and vitamin E, an antioxidant important for skin health. 

Pecans are rich in antioxidants and essential minerals like manganese and copper and are a good source of healthy fats.

Snacking on Valley Mixed Nuts is a tasty way to connect with the Holy Land! It is recommended to store in a cool, dark environment. That is, if you have any left over after you open them!

Ingredients: Cashew, Pistachio, Almonds, Pecan, Potato flour, salt. (May contain sesame and California nuts.)