In Israel, granola is eaten regularly as part of breakfast, and this blend is made for everyday use. Nut House develops this granola as a practical staple, intended for repeated meals and regular rotation on the table.

Rolled oats form the base and bake until firm, dry, and evenly toasted, so the granola holds its structure in milk or yogurt without softening too quickly. Lentils add substance and balance, giving the mix a grounded profile that feels filling without heaviness. Sunflower seeds and pumpkin seeds contribute crunch and depth, while almonds add density and a clear nut presence.

Organic agave syrup binds the ingredients lightly, enough to keep the mix cohesive without coating the grains. Organic coconut oil supports the bake and keeps the texture crisp and clean. The granola pours easily, portions cleanly, and maintains consistency from the first serving to the last.

Nut House designs this recipe to match everyday Israeli breakfast habits, where food appears on the table often and without ceremony. The focus remains on texture, balance, and reliability, with no emphasis on novelty or excess. This granola from Israel suits regular use at home, whether eaten with dairy, plant based alternatives, fruit, or straight from the bag.

Ingredients:

Rolled oats (contain gluten), Lentils, Sunflower seeds, Pumpkin seeds, Almonds, Organic agave syrup, Organic coconut oil.

Allergen Information: Contains gluten, almonds. May contain peanuts, sesame, soy, and other nuts.

Nutritional Information

Per 100 g:

• Energy: 504 kcal
• Total Fat: 21.7 g
• Saturated Fat: 3.9 g
• Trans Fat: less than 0.5 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Total Carbohydrates: 57.3 g
• Sugars: 9.1 g
• Dietary Fiber: 8.5 g
• Protein: 16 g
  

Specifications

• Net weight: 300 g/10.58oz
• Vegan
• No added refined sugar
• Made with organic agave syrup
• Made with organic coconut oil
• Contains gluten
• Kosher certified
• Storage: Store in a cool, dry place
• Warning: Choking hazard for children under age 5