In Israel, fiber syrups play a practical role in everyday eating and are commonly added to yogurt, porridge, and baked foods to increase fiber intake while keeping flavor and texture consistent. This almond fiber syrup fits naturally into that pattern. It uses almond derived fiber to create a thick, neutral syrup that adds body and structure to food.

This syrup comes from Nut House, an Israeli producer that focuses on functional pantry ingredients made for daily use. The formula contains no added sugar and relies on soluble fiber to provide viscosity and balance. Its neutral character allows it to blend easily into a wide range of recipes without drawing attention to itself.

Nut House packages the syrup in a soft squeeze bottle that allows controlled pouring and easy measuring. The format supports frequent use, whether stirred into yogurt, blended into smoothies, folded into batters, or incorporated into sauces and dressings. In many Israeli kitchens, fiber syrups like this appear regularly as part of everyday cooking in Israel.

Ingredients: Almond fiber syrup

Nutritional Information (per 1 tablespoon)

• Calories: 25
• Total carbohydrates: 6 g
• Dietary fiber: 5 g
• Sugars: 0 g
• Added sugars: 0 g
• Fat: 0 g
• Protein: 0 g
• Sodium: 0 mg

Specifications

• Net weight: 14.1 oz (400 g)
• Sweetener type: Fiber based syrup
• Added sugar: None
• Fiber content: 22 percent
• Texture: Thick syrup
• Flavor profile: Neutral
• Packaging: Squeeze bottle with flip top cap
• Dietary notes: Vegan
• Storage: Store in a cool, dry place. Refrigerate after opening.
• Origin: Israel