In Israel, granola is a common breakfast food that’s eaten at home and kept as a pantry staple. Nut House prepares this chocolate and maple granola for everyday use, combining whole grains with cocoa rich chocolate and natural sweeteners in clear, measured amounts.

Whole oats form the base of the mix and provide structure and substance. Dark chocolate makes up fifteen percent of the blend and adds depth that pairs naturally with the grains. Organic maple syrup accounts for five percent and contributes a light sweetness, supported by organic date syrup. Organic coconut oil coats the ingredients evenly and supports a crisp texture that holds through regular use.

This granola suits breakfast bowls with milk or yogurt and also works as a simple topping for fruit. The ingredient list remains short and familiar, and reflects food habits in Israel where breakfast foods focus on clarity and practicality. Nut House avoids refined sugar and artificial additives, keeping the flavor direct and the texture consistent, in a way that fits daily eating across Israel.

Ingredients: Whole oats (contain gluten), Dark chocolate 15 percent, Organic maple syrup 5 percent, Organic date syrup, Organic coconut oil.

Allergen Information: Contains gluten. May contain nuts, peanuts, soy, sesame.

Nutritional Information

Per 100 g:

• Energy: 475 kcal
• Total Fat: 14.32 g
• Saturated Fat: 4.92 g
• Trans Fat: less than 0.5 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Total Carbohydrates: 68.17 g
• Sugars: 9.7 g
• Dietary Fiber: 11 g
• Protein: 11.92 g

Specifications

• Net weight: 300 g/10.58oz
• Vegan
• No refined sugar
• Made with organic maple syrup and organic coconut oil
• Contains gluten
• Storage: Store in a cool, dry place
• Warning: Choking hazard for children under age 5