Espresso Marzipan has long held a special place in Israel’s confectionery tradition, where marzipan is valued for its simplicity, craftsmanship, and deep connection to everyday rituals. Fenster’s Espresso Marzipan reflects this heritage in a familiar, understated form that feels unmistakably Israeli.

Each piece is shaped by hand into a compact roll, made from finely ground almonds with chopped coffee folded through the center. The texture is softly structured — firm enough to hold its shape, yet tender when sliced. The flavor opens with natural almond richness, followed by the pronounced bitterness of espresso. Small, irregular pockets of pistachio add a subtle buttery note, echoing the nut-forward profiles common in Israeli sweets. The sweetness is restrained, allowing the ingredients themselves to take the lead.

Traditionally enjoyed in thin slices alongside coffee or tea, this marzipan fits naturally into the Israeli café table and home hospitality culture. Wrapped tightly in gold foil, each piece is protected from heat and air, preserving its freshness. The individual wrapping reflects a familiar Israeli approach to marzipan: practical, shareable, and often given as a thoughtful, simple gift.

Ingredients: Almonds (56%), Coffee beans, sugar, water

Allergen information: May contain traces of peanuts and other tree nuts

Nutritional Information (per 3.5 oz / 100 g)

• Calories: 445
• Total Fat: 25.9 g
• Saturated Fat: 1.8 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 5 mg
• Total Carbohydrates: 43.5 g
• Sugars: 38.5 g
• Dietary Fiber: 3.8 g
• Protein: 8.1 g

Specifications:

• Vegan
• Storage: Store in a cool, dry place
• Origin: Israel