Sweetango is an Israeli company dedicated to developing plant based sugar alternatives that allow families to enjoy familiar flavors with a modern nutritional approach. Built around erythritol and stevia sourced from nature, Sweetango focuses on sweetness without added sugar and preserves the texture and usability expected in everyday cooking and baking.
This chocolate and hazelnut spread reflects that mission. It delivers a smooth, creamy consistency with deep cocoa flavor and roasted hazelnut richness, sweetened with Sweetango’s plant based blend and containing 0% added sugars. The formula is designed to dissolve cleanly on the palate and integrate seamlessly into recipes without the heavy aftertaste often associated with sugar substitutes.
The spread is gluten free, sugar free, and vegan. It works well in brownies, chocolate cakes, filled pastries, and chocolate balls. It spreads evenly over bread or warm pita and can be enjoyed directly from the spoon. It is part of a new generation of Israeli pantry staples developed to align tradition with thoughtful innovation.
Ingredients:
Erythritol, Stevia (4%)
Allergen Information: Contains soy, sesame, and pistachio.
May contain traces of milk, almonds, hazelnuts, pecans, walnuts, and coconut.
Nutritional Information (per 100 g):
- Energy: 380 kJ / 38 kcal
- Total Fat: 2.8 g
- Saturated Fat: 0.5 g
- Trans Fat: Less than 0.5 g
- Cholesterol: 0 mg
- Sodium: 192 mg
- Total Carbohydrates: 24.5 g
- Sugars: 0.75 g
- Polyols: 20.5 g
- Dietary Fiber: 33.7 g
- Protein: 10.5 g
Nutritional Information (per 10 g serving):
- Energy: 38 kJ / 3.8 kcal
- Total Fat: 0.28 g
- Saturated Fat: 0.05 g
- Trans Fat: Less than 0.5 g
- Cholesterol: 0 mg
- Sodium: 19.2 mg
- Total Carbohydrates: 2.4 g
- Sugars: 0.3 g
- Polyols: 2 g
- Dietary Fiber: 3.3 g
- Protein: 1 g
Specifications:
- Brand: Sweetango
- Product Type: Chocolate Spread with Hazelnuts
- Net Weight: 350 g | 12.3 oz
- Dietary: Gluten-free; Sugar-free; Vegan
- Made in Israel
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Sweetango Chocolate Spread with Hazelnuts
Sweetango is an Israeli food company focused on developing plant based sugar alternatives for modern kitchens. Founded with the goal of reducing reliance on traditional sugar while preserving familiar flavors, Sweetango formulates sweetening systems based primarily on erythritol and stevia derived from natural sources.
The company produces a range of spreads and sweet food products designed to offer sweetness without added sugar. Their formulations are created to maintain the texture, usability, and taste profile expected in everyday Israeli foods, from chocolate spreads to baking ingredients. Sweetango products are typically gluten-free, sugar-free, and vegan – aligned with the growing demand in Israel for alternative dietary options that support reduced sugar consumption.
Operating within Israel’s evolving health conscious food sector, Sweetango positions itself at the intersection of tradition and innovation. Chocolate spread, for example, is a staple in many Israeli households. By reformulating this pantry essential with plant based sweeteners, Sweetango offers families a way to maintain familiar routines while adapting to contemporary nutritional preferences.
Production and packaging take place in Israel, supporting local food manufacturing and distribution networks. Sweetango’s focus remains practical: accessible sweetness, reformulated for changing dietary standards within Israel and abroad.