In Israel, za’atar is part of everyday eating—set on the table with oil, pressed into bread, or scattered across whatever is within reach. It carries the bite of wild herbs and the depth of toasted sesame, and it shows up in meals that are assembled quickly and shared without much formality.

These crackers take that same flavor and fix it into a crisp, structured form.

Each one is baked thin with a firm, even texture that holds under pressure when topped or spread. The za’atar is distributed across the surface, so the herbal edge and sesame come through clearly in every piece. Underneath, the base of chickpea and grain gives the cracker weight and a toasted finish that supports the seasoning without muting it.

Eat Sane develops its products in Israel with a focus on legumes, seeds, and grains, using chickpea flour and plant protein as the foundation of its recipes. Their approach centers on foods that can be used repeatedly throughout the day, whether set out with other dishes or kept close at hand and eaten on their own.

Serve them with labneh, soft cheeses, or olive oil, or place them alongside a spread and let them hold their place on the table. They stay intact, carry the flavor clearly, and return easily into whatever you are serving.

From kitchens across Israel, where za’atar is used without measure or ceremony, these crackers set that same flavor into something you can keep within reach.

Ingredients:
Chickpea flour, soy protein, flaxseed, sesame seeds, za’atar seasoning, salt, spices

Nutritional Information (per 100g):

• Energy: 471 kcal
• Fat: 27g
• Saturated Fat: 1.9g
• Carbohydrates: 33g
• Sugars: 1g
• Protein: 37g

Specifications:

• Net Weight: 220g (7.8 oz)
• Protein Content: ~37%
• Carbohydrate Reduction: ~37% less than standard crackers
• Base: Chickpea flour and plant protein
• Flavor: Za’atar
• Brand: Eat Sane
• Origin: Israel
• Kosher Status: Parve
• Certification: Rabbinate of Nof HaGalil

Allergen Information:
Contains sesame and soy