One easy way to recognize an Israeli table is by the small bowl of deep crimson spice sitting nearby. Sumac has been a staple of Middle Eastern cuisine for centuries, prized for its bright, tangy flavor and its ability to enhance everything it touches. A sprinkle of sumac can transform a simple dish, adding color, freshness, and a pleasant citrus-like character.

This Baladi Sumac Blend from Bar Spices captures one of the most recognizable flavors in Israeli cooking. Made from ground sumac berries and blended according to traditional regional methods, it delivers the tart, vibrant taste that appears throughout homes, markets, and restaurants across the country.

The word “baladi” refers to something local, traditional, and at the heart of the region. That concept is expressed in this spice blend, which celebrates a flavor that has long been part of the culinary landscape of Israel and the wider Middle East.

Sumac plays an important supporting role. Sprinkle it over falafel fresh from the fryer, dust it across creamy tahini, add it to chopped salads, or scatter it over roasted vegetables. Its bright acidity balances rich foods and adds depth without overpowering the ingredients around it.

One of the most beloved uses for sumac in Israel is as a finishing spice. Just before serving, cooks add a pinch to salads, hummus, grilled meats, and sandwiches to add freshness and color. Its deep burgundy hue is nearly as distinctive as its flavor, and is a favorite ingredient in kitchens throughout the Holy Land

“And he brought him roasted grain, and he ate; and she gave him vinegar, and he drank.”

Ruth 2:14

The Book of Ruth paints a picture of meals shared from the harvest of the land. Herbs, grains, fruits, and seasonings have enriched those meals for generations. Sumac continues that tradition today by adding flavor and character to dishes enjoyed throughout Israel.

Ingredients: Sumac, Salt, Citric Acid

Allergen Information: May contain traces of sesame, soy, celery, mustard, peanuts, and tree nuts.

Nutrition Facts

Per 100g (3.5 oz)

• Calories: 342
• Total Fat: 13g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 1,950mg
• Total Carbohydrates: 40g
• Sugars: 0g
• Added Sugars: 0g
• Dietary Fiber: 17g
• Protein: 12g

Specifications

• Net Weight: 100g (3.5 oz)
• Made in Israel
• Under the Supervision of the Jordan Valley Rabbinate
• Shelf Life: 9 Months
• Store in a cool, dry, dark place
• Warning: Choking hazard. Not for children under 5 years of age.

Producer Profile

Bar Spices was founded by Barak and Dana Berman in the Barkan Industrial Zone of Samaria. Driven by a passion for flavor and culinary creativity, they established the company with the goal of developing distinctive spice blends that help home cooks create flavorful meals with confidence.

Over the years, Bar Spices has become known for its wide range of seasonings, spice blends, and specialty products. Working alongside food technologists and culinary professionals, the company continually develops new products while remaining committed to quality ingredients and careful production standards.

Located among the hills of Samaria, Bar Spices draws inspiration from the agricultural heritage of the region. Their products express the flavors that have inspired local cooking for generations while offering modern cooks accessible ways to explore traditional cuisine.

This Baladi Sumac Blend showcases one of the region’s most iconic seasonings. Its bright flavor, striking color, and versatility make it an essential ingredient for anyone seeking to recreate the tastes of Israel at home.