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Hangar Steak Spice Blend
$10.69$11.88
SKU:
DTS-31507 /
Availability:
In Stock /
Producer:
Derech Hatavlinim
Description
Spice Road Farm creates spice blends that make cooking like a top Israeli chef easy and fun. Its Hangar Steak Spice Blend is an artful mix of garlic, onion, black pepper, paprika, salt, sugar, and bread crumbs that will bring out the excellent flavor of a butcher’s cut of meat.
The hangar steak spice blend is a versatile mixture designed to enhance the flavor of hangar steak, a tender and flavorful cut of beef. Spice Road Farm perfectly blends its Hangar Steak Spice Blend with the ideal ratios of garlic, onion, black pepper, paprika, and salt to enhance the cut of meat rather than overpowering it.
To use the hangar steak spice blend, Spice Road Farm suggests mixing the spice with olive oil and generously seasoning the steak on both sides, pressing the spices into the meat to ensure even coverage. The spices will form a delicious crust on the outside of the steak while infusing it with savory flavor.
Allergy information: This product may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.
Store in a cool, dark, and dry place
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 100 grams / 3.52 ounces
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Hangar Steak Spice Blend
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Meet the Producer
Derech Hatavlinim
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.
Spice Way Farm was founded on the work of Tzvi Ziterphiler, one of the early pioneers of Israel’s spice industry. His son Avi grew up learning directly from him, then went on to serve in the Ministry of Agriculture during his military service and later studied naturopathy. Long before establishing the farm, Avi had already spent years growing, processing, and marketing herbs and spices in Israel and around the world. Today, Spice Way Farm operates in Bethlehem of the Galilee, where it continues to cultivate, process, and blend spices with the same hands-on agricultural knowledge. The farm also welcomes visitors to experience the full range of Israeli herbs and spices at its visitor center, where the work of the field connects directly to what reaches the kitchen.
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