Hangar Steak Spice Blend
$9.12$11.40
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SKU: DTS-31507 / Availability: In Stock /
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Producer: Derech Hatavlinim
Description

Spice Road Farm creates spice blends that make cooking like a top Israeli chef easy and fun. Its Hangar Steak Spice Blend is an artful mix of garlic, onion, black pepper, paprika, salt, sugar, and bread crumbs that will bring out the excellent flavor of a butcher’s cut of meat.

The hangar steak spice blend is a versatile mixture designed to enhance the flavor of hangar steak, a tender and flavorful cut of beef. Spice Road Farm perfectly blends its Hangar Steak Spice Blend with the ideal ratios of garlic, onion, black pepper, paprika, and salt to enhance the cut of meat rather than overpowering it.

To use the hangar steak spice blend, Spice Road Farm suggests mixing the spice with olive oil and generously seasoning the steak on both sides, pressing the spices into the meat to ensure even coverage. The spices will form a delicious crust on the outside of the steak while infusing it with savory flavor.

Allergy information: This product may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.

Store in a cool, dark, and dry place

  • Kosher Parve
  • Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
  • Vegan
  • 100 grams / 3.52 ounces

 

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Hangar Steak Spice Blend

$9.12$11.40
Add to cart
View cart
You are not logged in, so you cannot add items to your favorites list
SKU: DTS-31507 / Availability: In Stock /
Producer image
Producer: Derech Hatavlinim
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Hangar Steak Spice Blend
$9.12$11.40
Add to cart
View cart
You are not logged in, so you cannot add items to your favorites list
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Meet the Producer
Derech Hatavlinim
Derech Hatavlinim

The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values ​​of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.

After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.

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