Your cart
Cart
items
Shopping cart
-25%
Ground Cumin 120 gr
$5.84$7.79
SKU:
DTS-G.CUMIN /
Availability:
In Stock /
Producer:
Derech Hatavlinim
Description
Discover one of the most popular spices in Israel! Use Spice Road Farms Ground Cumin to bring the taste of the Holy Land straight to your table!
Use cumin to enhance the flavor of rice and legume dishes, hummus, beans, meats (especially lamb), and fresh salads (such as beets). Cumin has a bold flavor, so it’s recommended to use it sparingly and adjust to taste. Cumin is a key component in various Israeli spice blends and is prominently featured in iconic dishes like falafel and hummus.
For those who love adding an Israeli twist to your favorite recipes, cumin is a must-have spice for your collection.
We recommend storing your cumin in an airtight container after opening.
Allergy information: It may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.
Nutrition information per 100g
- Calories – 375kcal
- Protein – 17.8g
- Carbohydrates – 44.2g
- Dietary Fiber – 10.5g
- Sugars – 2.3g
- Fat – 22.3g
- Saturated Fat – 1.5g
- Cholesterol – 0mg
- Sodium – 168mg
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 120g / 4.23oz
Kosher
|
Vegan
|
Frequently bought together
$10.69
$25.62
For all there
$36.31
The item you selected was added to your cart
The items you selected were added
to your cart
Customer Reviews
Purchased this? Leave your review.
Ground Cumin 120 gr
You might also like
Meet the Producer
Derech Hatavlinim
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.
Spice Way Farm was founded on the work of Tzvi Ziterphiler, one of the early pioneers of Israel’s spice industry. His son Avi grew up learning directly from him, then went on to serve in the Ministry of Agriculture during his military service and later studied naturopathy. Long before establishing the farm, Avi had already spent years growing, processing, and marketing herbs and spices in Israel and around the world. Today, Spice Way Farm operates in Bethlehem of the Galilee, where it continues to cultivate, process, and blend spices with the same hands-on agricultural knowledge. The farm also welcomes visitors to experience the full range of Israeli herbs and spices at its visitor center, where the work of the field connects directly to what reaches the kitchen.
Item was added