Your cart
Cart
items
Shopping cart
-10%
Ground Cinamon 100 gr
1 review
$6.71$7.46
SKU:
DTS-G.CINAMON /
Availability:
In Stock /
Producer:
Derech Hatavlinim
Description
Ceylon cinnamon or as it is called sweet cinnamon from Derech Hatavlinim is a great way to bring a piece of Israel into your kitchen. It is naturally mildly sweet and has a delicate woody undertone alongside slight citrusy notes.
It is recommended to add Ceylon cinnamon as a sweetener to foods and as a substitute for sugar.
Allergy information: May contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites
Store in a cool, dark and dry place
Nutrition information per 100g
- Calories – 247kcal
- Protein – 3.99g
- Carbohydrates – 80.59g
- Dietary Fibers – 53.1g
- Sugars – 2.17g
- Total Fat – 1.24g
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 100g / 3.5oz
Kosher
|
Vegan
|
Frequently bought together
$10.64
$13.34
$16.75
$9.90
For all there
$50.63
The item you selected was added to your cart
The items you selected were added
to your cart
Customer Reviews
Purchased this? Leave your review.
Ground Cinamon 100 gr
You might also like
Meet the Producer
Derech Hatavlinim
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.
Spice Way Farm was founded on the work of Tzvi Ziterphiler, one of the early pioneers of Israel’s spice industry. His son Avi grew up learning directly from him, then went on to serve in the Ministry of Agriculture during his military service and later studied naturopathy. Long before establishing the farm, Avi had already spent years growing, processing, and marketing herbs and spices in Israel and around the world. Today, Spice Way Farm operates in Bethlehem of the Galilee, where it continues to cultivate, process, and blend spices with the same hands-on agricultural knowledge. The farm also welcomes visitors to experience the full range of Israeli herbs and spices at its visitor center, where the work of the field connects directly to what reaches the kitchen.
Item was added