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Apple Strudel Buckwheat Cookies
$12.24
SKU:
DVG-53136 /
Availability:
In Stock /
Description
When you want a little sweet treat but want to keep eating healthy, you will love reaching for Israel bakers, Danny & Galit’s buckwheat, and apple strudel cookies.
These delicious cookies are bursting with flavor, and the sweet indulgence is guilt-free. Danny & Galit bake their cookies using healthy, high-fiber buckwheat flour, real apples, dried apples, and apple sauce with no added sugar.
You will love these with a cup of tea or coffee in the afternoon, an after-dinner sweet treat, or tucked into your lunch box at school and the office.
Characteristics
- 230 grams / 8.11 ounces
- Kosher lemehadrin Badatz – Chatam Sofer
- Kosher Rabanut Ashdod
- Vegan
- No sugar added
Nutrition information
- Serving size: one cookie
- Calories 88
- Total fat 5.5 grams
- Saturated fat 1 gram
- Trans fatty acids less than 0.5 grams
- Cholesterol 0
- Sodium 38 milligrams
- Total carbohydrates 6.5 grams
- Sugar 1.9 grams (.5 teaspoon sugar)
- Dietary fiber 3.3 grams
- Protein 1.4 grams
Allergy information: Contains gluten (wheat and oats) and nuts (coconut and almond.) They may contain traces of nuts (walnuts, cashews, hazelnuts, pecans), soy, and sesame.
Kosher
|
Gluten Free
|
Vegan
|
Frequently bought together
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$12.24
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Apple Strudel Buckwheat Cookies
$12.24
SKU:
DVG-53136 /
Availability:
In Stock /
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Meet the Producer
Dani & Galit - Healthy Bakery
Danny & Galit are life partners and business partners on a journey of healthy living that they are excited to share with others. When the couple made some dietary changes to their lifestyle, they found themselves missing a sweet treat or snack with their coffee and tea or a nibble to accompany a glass of wine. They decided to create the types of healthy snacks they wished for themselves. They established their bakery in 2009, and their tasty cookies and treats have become family favorites in Israel.
Their bakery is dedicated to making delicious cookies and treats more healthily. They rely on ingredients like wholemeal flour (buckwheat or wheat), natural sweeteners (maple, agave, apple concentrate, and more), and essential fats. (They also operate a kitchen where they bake products without grain flour. Instead, they use flours produced from almonds and wholemeal rice.) Traditional baking ingredients such as eggs, white flour, margarine, and cream are left out of the equation altogether!
Their baking style is simple. They use natural and high-quality raw ingredients and make delicious, nutritious, rich, and healthy products from them. Their products are adapted to a vegan lifestyle and are free of grain flour, which may provide a suitable solution for choosing a lifestyle that advocates avoiding gluten.
Their mission is to learn everything related to healthy nutrition and pass it on via each product they make in their bakery.
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