Tea Lovers blends are perfect for making both hot and cold drinks and the only limit is our imagination. The Chai Masalas blend brings together a natural extract of Chai masala blended with black tea and a unique mixture of spices such as ginger, cinnamon, and cloves to give it a warm and delicious flavor.
You can blend it with milk (nut milk like coconut and almond also work well), add a little sugar or honey, and serve it warm or cold days or over ice to refresh during the summer.
Ingridients: Ginger, cinnamon, cloves, cardamom, rose flowers, pepper mixture, nutmeg, brown sugar, and black tea
Good to know: After opening, it is recommended to use for up to 7 days (keep refrigerated)
- 375 ml / 12.68 ounces
- Kosher Lemehadrin – Badatz Beit Yosef
- Parve
- Vegan
Johnny in India Cocktail recipe
What will you need:
- 1 part whiskey
- 1 part Chai Masala
- 2 parts Irish cream
Directions: Mix and serve in a glass with ice
Kosher
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Kosher for Passover
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Vegan
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Chai Masala, 375 ml
Joel Goldberg and Row Kraslavsky met when they were both working at the same cafe. They found that they share the same values and passion for hospitality and tea culture. Together they dreamt of ways to introduce Israelis to the benefits and joy of drinking tea.
They have created a small business, Tea Lovers, that they love and love sharing with others. Each of their Tea Lovers tea blends reflects their belief in finding balance and creating a healthy lifestyle that includes good nutritious food, motion, rest, and of course tea!
Each of their unique blends is produced by blending extracts from specific tea leaves, herbs, fruits, and spices for making soothing warm, and refreshing cold drinks.
The two good friends and now, business partners, title themselves Tea Developer and Tea Explorer respectively. These “tea men” hope that every sip of their tea will fill everyone with calm and inner peace.