Some of the best Israeli treats begin with a simple idea: take wholesome ingredients, prepare them with love and care, and create something people can feel good about sharing with family and friends. These Chocolate Peanut Butter Cookies from Dany & Galit are a perfect example.
Made in the coastal city of Ashdod, these bite sized cookies combine rich cocoa, creamy peanut butter, and whole-grain rice puffs for a satisfying balance of flavor and texture.
Unlike many conventional cookies, these treats are gluten free, vegan, and made without artificial sweeteners. Their simple ingredient list allows the natural flavors of chocolate and peanut butter to take center stage in a snack that feels indulgent while remaining dedicated to healthy ingredients.
For this month’s Pita Box, these cookies offer a sweet finish after a meal built around Israel’s most beloved street food. After enjoying warm pita, falafel, tahini, and fresh toppings, these chocolate peanut butter cookies are a satisfying dessert that pairs beautifully with coffee, tea, or a cold glass of milk.
Produced in Ashdod, a city that has faced tremendous challenges throughout the years, these cookies represent the determination and creativity of Israeli entrepreneurs who continue building businesses, creating jobs, and contributing to their communities. Whether packed into a lunch, shared with guests, or enjoyed as an afternoon treat, these cookies offer a delicious taste of Israeli creativity and craftsmanship.
“How sweet are Your words to my taste, sweeter than honey to my mouth!”
Psalm 119:103
Throughout the Tanakh, sweetness is often used to describe joy, gratitude, and the goodness of God’s blessings. These cookies offer a moment to relax, enjoy, and appreciate the abundance that comes from the work of dedicated hands.
Ingredients: Peanut Butter, Peanut Flour, Cocoa, Whole Grain Rice Puffs, Sweetener, Salt.
Allergen Information: Contains peanuts. May contain tree nuts.
Nutrition Facts
Serving Size: 1 Cookie (20g / 0.7 oz)
Servings Per Container: 9
Amount Per Serving:
- Calories: 100
- Total Fat: 5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 11g
- Dietary Fiber: Less Than 1g
- Total Sugars: 5g
- Added Sugars: 5g
- Protein: 3g
- Vitamin D: 0mcg
- Calcium: 0mg
- Iron: 0.5mg
- Potassium: 0mg
Specifications
- Net Weight: 180g (6.35 oz)
- Gluten Free
- Vegan Friendly
- No Artificial Sweeteners
- Kosher Pareve
- Blessing: Shehakol
- Made in Israel
Producer Profile
Dany and Galit Marshak founded Dany & Galit Cookies after deciding to create healthier baked goods for their own family. As they became increasingly interested in nutrition and whole foods, they began developing recipes that balanced great flavor with thoughtful ingredient choices.
What started in their home kitchen eventually grew into a business dedicated to producing snacks made with simple ingredients and without unnecessary additives. Their products quickly gained a following among customers looking for treats that fit a variety of dietary preferences without sacrificing taste.
Today, Dany & Galit Cookies operates from Ashdod, one of Israel’s major coastal cities. The company continues to focus on producing gluten-free, vegan-friendly snacks while creating employment opportunities within the community. Their commitment to quality ingredients and careful production has made their cookies a favorite among families throughout Israel.
Through each batch, Dany and Galit share their belief that delicious food can be simple, wholesome, and accessible to everyone.
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Chocolate Peanut Butter Cookies Dany & Galit | Ashdod
Danny & Galit are life partners and business partners on a journey of healthy living that they are excited to share with others. When the couple made some dietary changes to their lifestyle, they found themselves missing a sweet treat or snack with their coffee and tea or a nibble to accompany a glass of wine. They decided to create the types of healthy snacks they wished for themselves. They established their bakery in 2009, and their tasty cookies and treats have become family favorites in Israel.
Their bakery is dedicated to making delicious cookies and treats more healthily. They rely on ingredients like wholemeal flour (buckwheat or wheat), natural sweeteners (maple, agave, apple concentrate, and more), and essential fats. (They also operate a kitchen where they bake products without grain flour. Instead, they use flours produced from almonds and wholemeal rice.) Traditional baking ingredients such as eggs, white flour, margarine, and cream are left out of the equation altogether!
Their baking style is simple. They use natural and high-quality raw ingredients and make delicious, nutritious, rich, and healthy products from them. Their products are adapted to a vegan lifestyle and are free of grain flour, which may provide a suitable solution for choosing a lifestyle that advocates avoiding gluten.
Their mission is to learn everything related to healthy nutrition and pass it on via each product they make in their bakery.