Racheli’s cookies are a favorite for our supporters and we are happy to carry another tasty cookie that you are bound to fall in love with!
These delicious cookies are a sweet and decadent treat. Wrapped in cinnamon and almond and dusted with icing sugar. They are perfect for a sweet treat after a meal or with your afternoon tea.
The cookies are parve, so for those keeping kosher you are free to enjoy them following a meat meal.
Pair these delightful cookies with Aunt Berta’s Strawberry Fruit Spread for the perfect sweet indulgence. Made with fresh, locally grown strawberries and free from artificial flavors or food coloring, this fruit spread brings the natural goodness of the Holy Land to your table. Whether spread on toast, muffins, biscuits, scones, yogurt, or used in baking, its vibrant flavor is sure to become a family favorite. Due to the use of real, natural ingredients, you may even find small pieces of fruit pits—just another sign of its authenticity.
Bring the love, warmth, and flavors of Israel into your home with these handcrafted treats, made with passion and tradition.
Cinnamon and Almonds Pinwheel Cookies
- Kosher Parve – Gush Etzion Rabbinate and Rabbi Landau, Bnei Brak
- Contains flour & eggs
Strawberry Fruit Spread
Storage: Store in a cool dark place away from direct sunlight and refrigerate after opening.
Nutritional Information
- Serving size 100 grams
- Calories 237
- Total fat 0 grams
- Cholesterol 0 mg
- Sodium 0 mg
- Total carbohydrate 56.4 grams
- Total sugars 55.3 grams
- Protein less than 1.9 gram
Characteristics:
- 284 grams / 10 ounces
- 100% fruit spread
- No food coloring
- No preservatives
- No artificial flavors
- 100% Natural
- Kosher, parve, supervision of Zichron Yaakov Rabbinate/ OU
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Cinnamon and Almonds Pinwheel Cookies & Strawberry Fruit Spread
Ugiya Bakery – From Humble Beginnings to Beloved Tradition
Nestled in the historic city of Yavne, known as “The City of Sages,” Ugiya Bakery is a family-run gem specializing in handcrafted baked goods that capture the heart and flavor of Israel. The bakery’s story began with a heartfelt gift – a pastry-making course that Tomer gave his wife, Anat, for her birthday. What started as a small, home-based venture soon blossomed into a thriving bakery loved by boutique stores and pastry shops throughout Israel.
Ugiya Bakery prides itself on crafting high-quality, preservative-free treats that bring joy to every bite. Each product is made with care, blending traditional techniques with the finest ingredients to create cookies and pastries that honor the rich culinary heritage of the Holy Land. Anat and Tomer, the heart behind Ugiya Bakery, infuse their passion and love for baking into every creation, ensuring that every customer experiences the warmth and connection that comes from their work.