Assi’s Classic Blend Extra Virgin Olive Oil is infused with the warm and sunlit character of Emek HaMa’ayanot, where olive groves stretch across the valley floor and have been tended to by dedicated families for generations. Pressed from locally grown barnea, coratina, and askal olives, the oil holds a clean and rounded flavor that’s elevated by soft fruit notes and a smooth finish. It’s a balanced and versatile oil that farmers in the Jordan Valley have perfected through devotion, seasonal knowledge, and deep respect for the land.

Each tin is produced under the guidance of CEO David Noy, whose leadership helped create Israel’s national Olive Oil Seal. At the Assi mill, olives are cold pressed, filtered, and blended in small batches so the natural richness of the harvest remains intact. When you drizzle this oil over warm bread, roasted vegetables, or fresh salads, you’re tasting the craftsmanship of growers who work the land at what David affectionately calls Israel’s “periphery of the periphery,” which transforms challenging conditions into strength and livelihood.

Your support helps preserve one of Israel’s oldest agricultural traditions. Every tin strengthens the farmers who rely on these groves, and keeps the valley’s olive growing heritage rooted firmly in the future of the Holy Land.

“He will make your paths straight.” — Proverbs 3:6

Ingredients: Extra virgin olive oil

Nutrition Facts (per 100 ml)

• Energy: 828 kJ / 195 kcal
• Total Fat: 16 g
• Saturated Fat: 3 g
• Monounsaturated Fat: 0.3 g
• Polyunsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Total Carbohydrates: 0 g
• Sugar: 0 g
• Protein: 0 g

Specifications:

• Volume: 400 ml (13.5 fl oz)
• Certifications: Kosher Mehadrin for Passover and year-round use (Badatz Eida Chareidit; Emek HaMa’ayanot Regional Rabbinate)
• Storage: Keep in a cool, dark place
• Producer: Shan Oil Ltd., Emek HaMa’ayanot