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Classic Halva Cake – Sugar-Free, 400 gr
$16.68
SKU:
KOH-64365 /
Availability:
In Stock /
Producer:
Halva Kingdom
Description
For those who need to follow a sugar-free eating plan, there is no need to forgo delicious snacks! Treat yourself and your family to a sugar-free version of the delightful treat all Israelis love – halva from leading tahini and halva maker Halva Kingdom.
Halva is highly nutritious, offering multiple health benefits. It is rich in antioxidants such as lignan sesamin, which help prevent free radical damage in your body. It has anti-inflammatory compounds, an essential part of a healthy diet. Halva is a rich source of calcium and a plant-based protein.
Typically halva is made with honey and added sugar but the Maman family knows that some of their fans, for health reasons, need to avoid sugar. Halva Kingdom has carefully adapted its traditional recipe without sugar so that you can enjoy the tasty goodness of halva without any sugar!
Halva is the favorite confection from the Holy Land. It is a tasty snack you can eat anytime, solely with bread, tea, coffee, or your favorite fruit. Israeli moms love tucking a piece of halva into school lunch boxes, and busy working parents are known to eat a spoonful in the afternoon when they need energy.
Halva Kingdom’s Classic Halva cake makes a fun and healthy gift for friends and family who love Israel.
Allergy information: Contains sesame and soy.
- Total weight 400 grams / 14.10 ounces
- No sugar
- Vegan
- No preservatives
- No added oil
- Non-GMO
- 100% Ethiopian Sesame
- Kosher Parve Badatz Jerusalem & Rabinut Maaleh Adumim
Kosher
|
Sugar-free
|
Vegan
|
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Classic Halva Cake – Sugar-Free, 400 gr
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Meet the Producer
Halva Kingdom
Halva Kingdom has a long history in the holy city of Jerusalem. The business was established in the Old City of Jerusalem in 1947 by the Maman family.
The Maman family arrived in Israel from Morocco, ready to reestablish their family in their ancestral homeland. Sadly in 1948, after the War of Independence, the Jewish population was deported out of the Old City at gunpoint.
The Maman family regrouped and reestablished their business in the famous Jerusalem market, Shuk Mahnae Yehuda. There, Saba (grandpa) Maman taught his son the secrets of halva and tahini making he had learned in Morocco. The business is now run by Eli, the third generation from the Maman family to craft high-quality tahini and halva according to his saba’s recipes and traditions.
Halva Kingdom uses the highest quality pure sesame seeds to make their products. The seeds are roasted at high heat by hand to reveal an aromatic and rich flavor. Following roasting, they are ground using an old millstone press. Using this generations-old technique means that Eli and his team can obtain the highest nutritious values and achieve a silky smooth consistency to their tahini.
Halva Kingdom offers the Holy Land’s greatest variety and most beloved halva and tahini products.
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