
Experience a taste of Israel with every bite of these Crispy Cinnamon and Almond Cookies. Handcrafted in the historic city of Yavne, these cookies combine the warm, aromatic spice of cinnamon with the nutty crunch of premium almonds, offering a delicious and satisfying treat for any occasion. Whether paired with a hot cup of tea or enjoyed on their own, these cookies are a celebration of the traditions and flavors of the Holy Land.
Made by Ugiya Bakery, a family-run bakery rooted in the rich history of Yavne—known as “The City of Sages”—these cookies reflect the passion and dedication of their makers. Ugiya Bakery began as a humble home-based business when Tomer gifted his wife, Anat, a pastry-making course for her birthday. What started as a simple dream flourished into a beloved bakery, creating high-quality, preservative-free baked goods that are cherished across Israel.
Bring the love and warmth of Israel into your home today with Ugiya’s Crispy Cinnamon and Almond Cookies—a delightful way to celebrate the enduring spirit of the people of Israel
Nutritional Information (Per 100g):
- Calories: 520
- Total Fat: 28g
- Saturated Fat: 14g
- Trans Fat: 1g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 61g
- Dietary Fiber: 3g
- Total Sugars: 29g (includes 25g added sugars)
- Protein: 7g
- Vitamin D: 0mcg
- Calcium: 70mg
- Iron: 1.2mg
- Potassium: 150mg
Ingredients:
Wheat flour (contains gluten), brown sugar, butter, almonds, eggs, cinnamon (0.8%), baking soda, nutmeg, ginger, cardamom, cloves, salt.
Allergen Information:
Contains milk, eggs, gluten (wheat), nuts (almonds). May contain nuts (walnuts, pistachios, pecans, hazelnuts, cashews, coconuts, peanuts), gluten (oats), soybeans, sesame.
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Crispy Cinnamon and Almond Cookies

Ugiya Bakery – From Humble Beginnings to Beloved Tradition
Nestled in the historic city of Yavne, known as “The City of Sages,” Ugiya Bakery is a family-run gem specializing in handcrafted baked goods that capture the heart and flavor of Israel. The bakery’s story began with a heartfelt gift – a pastry-making course that Tomer gave his wife, Anat, for her birthday. What started as a small, home-based venture soon blossomed into a thriving bakery loved by boutique stores and pastry shops throughout Israel.
Ugiya Bakery prides itself on crafting high-quality, preservative-free treats that bring joy to every bite. Each product is made with care, blending traditional techniques with the finest ingredients to create cookies and pastries that honor the rich culinary heritage of the Holy Land. Anat and Tomer, the heart behind Ugiya Bakery, infuse their passion and love for baking into every creation, ensuring that every customer experiences the warmth and connection that comes from their work.