This handcrafted Gianduja chocolate bar is a tribute to the artistry and flavors of Israel. Gianduja is a blend of rich milk chocolate with finely ground hazelnuts, which creates a velvety texture and a delicate crunch. Topped with roasted hazelnut pieces, each bite delivers a balance of deep cocoa flavor and nutty sweetness.

Hazelnuts and other tree nuts were highly valued in ancient times. In Genesis, the land of Israel is described as abundant with nuts and honey—symbolizing richness, sustenance, and divine blessing. This bar is not just a sweet treat; it carries a piece of that legacy, made with the same dedication to craft that has defined Jewish artisans for centuries.

Behind this exquisite chocolate is a story of passion and craftsmanship. Koby Abud, the chocolatier behind this creation, left behind a career in industrial management to follow a calling – reviving the lost tradition of handcrafted chocolate in Jerusalem. His approach is rooted in patience, precision, and a commitment to using the finest ingredients. Every bar is carefully tempered and molded, ensuring an indulgent, melt-in-your-mouth experience.

Ingredients: Cocoa mass, cocoa butter, sugar, lecithin, vanillin, milk, hazelnuts

Specifications:

• Weight: Approx. 100g/3.5oz
• Toppings: Roasted hazelnut pieces
• Kosher Certification: Dairy – Chalav Yisrael, Kosher for Passover (contains Kitniyot)
• Allergen Information: May contain gluten, peanuts, sesame, eggs, soy, and other tree nuts