In Israel, granola is eaten regularly as part of breakfast, and this blend is made for everyday use. PRG prepares this granola as a basic pantry food that supports daily meals and regular use in the home.

Rolled oats form the base and bake until dry and crisp, so the granola keeps its structure in milk, yogurt, or plant based alternatives. Seeds and grains appear evenly throughout the mix, which prevents separation and keeps each portion consistent. The texture stays loose and pourable, with no heavy clusters or coating that softens over time.

PRG avoids added sugar and relies on the natural character of grains and seeds to shape the flavor. The granola tastes clean and neutral, which allows it to work across many breakfasts without dominating the bowl. It pairs easily with fruit, dairy, nut spreads, or simple additions that change day to day.

This product reflects how breakfast functions in Israeli households, where food serves routine needs and returns to the table often. PRG develops this granola with that use in mind, focusing on repeat use, clear ingredients, and reliable texture.

Ingredients:

Rolled oats (contain gluten), Mixed seeds, Grains.

Allergen Information: Contains gluten. May contain nuts, peanuts, sesame, and soy.

Nutritional Information

Per 3.5 oz (100 g):

• Calories: 422
• Total Fat: 14.4 g
• Saturated Fat: 2.3 g
• Trans Fat: less than 0.5 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Total Carbohydrates: 54 g
• Total Sugars: 9.6 g
• Dietary Fiber: 10 g
• Protein: 20 g
  

Specifications

• Net weight: 14.1 oz (400 g)
• Vegan
• No added sugar
• Contains gluten
• Kosher certified
• Storage: Store in a cool, dry place
• Warning: Choking hazard for children under age 5