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Ground Turmeric 100 gr
No review
$7.46
SKU:
DTS-G.TURMERIC /
Availability:
In Stock /
Producer:
Derech Hatavlinim
Description
Spice Road Farms is known for its high-quality Israeli spices, herbs, and flavoring blends. Its Ground Turmeric is an Israeli staple as this flavorful spice is used in a variety of traditional Israeli recipes.
Ground turmeric is celebrated for its warm, earthy flavor with subtle hints of ginger and orange. It’s a versatile spice that adds depth to various dishes. Israelis add turmeric to pickles, meat and poultry dishes, felafel, soups, and marinades.
Adding Spice Road Farms Groud Turmeric to your kitchen spice collection is a flavorful way to bring the spirit of Israeli cooking into your home.
We recommend storing your Ground Turmeric in an airtight container after opening.
Allergy information: It may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.
Nutrition information per 100g
- Calories – 312kcal
- Protein – 9.68g
- Carbohydrates – 67.14g
- Dietary Fiber – 22.7g
- Sugars – 3.21g
- Total Fat – 3.25g
- Saturated Fat – 1.47g
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 100g / 3.5oz
Kosher
|
Vegan
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Ground Turmeric 100 gr
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Meet the Producer
Derech Hatavlinim
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.
Spice Way Farm was founded on the work of Tzvi Ziterphiler, one of the early pioneers of Israel’s spice industry. His son Avi grew up learning directly from him, then went on to serve in the Ministry of Agriculture during his military service and later studied naturopathy. Long before establishing the farm, Avi had already spent years growing, processing, and marketing herbs and spices in Israel and around the world. Today, Spice Way Farm operates in Bethlehem of the Galilee, where it continues to cultivate, process, and blend spices with the same hands-on agricultural knowledge. The farm also welcomes visitors to experience the full range of Israeli herbs and spices at its visitor center, where the work of the field connects directly to what reaches the kitchen.
