Spice Road Farms’ high-quality Ground Sumac is a spice found in every Israeli Kitchen!
Sumac is made from the ground berries of the sumac plant, which grows abundantly in the Holy Land. Sumac is known for its distinctive taste, which adds a tangy and citrusy element to dishes. It’s a common ingredient in salads, kebabs, rice, and stews. Sumac is also used as a table condiment in Israel, allowing diners to sprinkle it on their food as desired.
Adding Ground Sumac to your spice collection is a flavorful way to bring a touch of Israel to your dining.
We recommend storing your Ground Sumac in an airtight container after opening.
Allergy information: It may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut and sulfites.
Nutrition information per 100g
- Calories – 240kcal
- Protein – 7.8g
- Carbohydrates – 53.7g
- Dietary Fiber – 24.6g
- Sugars – 11.5g
- Total Fat – 1.3g
- Saturated Fat – 0.3g
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- 100g / 3.5oz
Grunded Sumac 100 gr
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.