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Description
Spice Road Farms’ high-quality Ground Sumac is a spice found in every Israeli Kitchen!
Sumac is made from the ground berries of the sumac plant, which grows abundantly in the Holy Land. Sumac is known for its distinctive taste, which adds a tangy and citrusy element to dishes. It’s a common ingredient in salads, kebabs, rice, and stews. Sumac is also used as a table condiment in Israel, allowing diners to sprinkle it on their food as desired.
Adding Ground Sumac to your spice collection is a flavorful way to bring a touch of Israel to your dining.
We recommend storing your Ground Sumac in an airtight container after opening.
Allergy information: It may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut and sulfites.
Nutrition information per 100g
- Calories – 240kcal
- Protein – 7.8g
- Carbohydrates – 53.7g
- Dietary Fiber – 24.6g
- Sugars – 11.5g
- Total Fat – 1.3g
- Saturated Fat – 0.3g
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 100g / 3.5oz
Kosher
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Vegan
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Grunded Sumac 100 gr
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Meet the Producer
Derech Hatavlinim
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.
Spice Way Farm was founded on the work of Tzvi Ziterphiler, one of the early pioneers of Israel’s spice industry. His son Avi grew up learning directly from him, then went on to serve in the Ministry of Agriculture during his military service and later studied naturopathy. Long before establishing the farm, Avi had already spent years growing, processing, and marketing herbs and spices in Israel and around the world. Today, Spice Way Farm operates in Bethlehem of the Galilee, where it continues to cultivate, process, and blend spices with the same hands-on agricultural knowledge. The farm also welcomes visitors to experience the full range of Israeli herbs and spices at its visitor center, where the work of the field connects directly to what reaches the kitchen.
