Hand Made Elephant Ear Cookies
$10.35
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SKU: RC-40137 / Availability: In Stock /
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Producer: Racheli
Description

Racheli’s Cookies, based in Judea, is an Israeli favorite when it comes to delicious, healthier handmade cookies. Their Elephant Ear Cookies are a beloved classic known for their simplicity and deliciousness.

Racheli’s Cookies uses high-quality Istarli ingredients, including wheat flour. Each batch is mixed and shaped by hand in their boutique factory. When the cookies emerge from the oven, they are baked to golden perfection! They have a caramelized, crunchy exterior that contrasts with tender buttery layers. The combination of sweetness and the pastry-like quality make them a treat for one and all.

Enjoy your Elephant Ear Cookies as an afternoon treat with a cup of tea or coffee, or serve them for a sweet finish after a meal. Wherever in the world you enjoy your cookies, each sweet bite will connect you with Israel.

Nutrition information per 100 gram

  • Calories – 378
  • Total Fat – 21.4 grams
  • Cholesterol – 5 milligrams
  • Sodium – 214 milligrams
  • Carbohydrates – 41.3 grams
  • Of which is sugar – 10.6 grams
  • Dietary fiber – 1.3 grams
  • Protein – 4.5  grams

Allergy information: Contains eggs, gluten (wheat) and soy. It may contain nuts (pistachio, hazelnuts, walnuts, coconut, almonds, pecans, cashews, and peanuts,) gluten (oatmeal), celery, and sesame seeds.

  • 250 grams / 8.81 ounces
  • Kosher, parve. Supervision Rabbinate of Gush Etzion and Harav Nordeau
  • No preservatives
  • No food coloring
  • Handmade in small batches

 

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Hand Made Elephant Ear Cookies

$10.35
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SKU: RC-40137 / Availability: In Stock /
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Producer: Racheli
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Hand Made Elephant Ear Cookies
$10.35
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Meet the Producer
Racheli
Racheli

Racheli and her husband Uriel Mekhaber established their business in 2007 and have been making the most divine healthy cookies since then.

Their business evolved out of need. Uriel was diagnosed with Crohn’s Disease in 1998 and Racheli began experimenting with ways to cook him delicious food and treats that met the strict guidelines necessary to maintain his health; no sugar, no gluten, no starch.

Over time Racheli created recipes that are at the heart of Racheli’s Cookies. From their humble beginnings, when they used to bake their sweet treats in the kitchen of Uri’s mother in Jerusalem, to their new factory in Efrat, a Jewish settlement in Judea, Racheli’s Cookies have developed a fierce and loyal band of fans.

Racheli firmly believes that the cookies taste better when they are made by hand, as they still are. The ingredients are hand-measured, blended, mixed, and rolled which means that when you enjoy her treats, you feel the extra care and love that goes into each one.

Racheli’s Cookies have become wildly popular in Israel. It is said that even the president’s house orders her cookies!

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