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Description
Butter, sugar, and cream are slowly cooked until they become toffee. For this Rosh Hashanah edition, Oded Fenster added another ingredient to the recipe: Israeli honey. The honey softens the caramel with a gentle floral note that lingers after each piece is gone. A thin coating with a chocolate flavor adds another layer of sophistication to this specialty toffee.
Individually wrapped, each piece is easy to share around the holiday table or tuck away for later.
The recipe was developed especially for Lev Haolam by Fenster’s Toffee, a family confectionery in Or Akiva.
Before he became a confectioner, Oded Fenster spent years on a basketball court. He played professionally in Israel until a serious knee injury ended his career. Looking for a new direction, he traveled to Europe, where he learned the craft of chocolate making before returning home with the skills to open his own confectionery.
Today, Oded continues to make toffee by hand in Israel, and develops recipes that build on traditional confectionery while incorporating ingredients that belong to the country where he lives. This Honey Toffee was created especially for Rosh Hashanah, and pairs one of the season’s most familiar flavors with a classic caramel confection.
“He fed him honey from the rock, and oil from the flinty crag.”
Deuteronomy 32:13
Ingredients: Sugar, Glucose Syrup, Chocolate-Flavored Coating (Sugar, Hydrogenated Vegetable Fat [Palm], Whey Powder [Milk], Low-Fat Cocoa Powder, Whole Milk Powder, Emulsifiers [Sorbitan Tristearate, Soy Lecithin], Flavoring), Sweet Cream (Milk), Honey, Butter (Milk).
Contains: Milk, Soy.
May contain: Wheat (Gluten), Sesame, Tree Nuts, Peanuts, Eggs.
Nutrition Facts
- Serving Size: 1 piece (14 g)
- Servings Per Container: 7
- Calories: 60
- Total Fat: 1.5 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 0 g
- Total Sugars: 12 g
- Includes Added Sugars: 11 g
- Protein: 0 g
Specifications
- Product: Honey Toffee
- Net Weight: 100 g (3.52 oz)
- Producer: Fenster’s Toffee
- Origin: Or Akiva, Israel
- Kosher: Dairy, Mehadrin, under the supervision of Rabbi Eliyahu Illouz, Chief Rabbi of Or Akiva
- Storage: Store in a cool, shaded, dry place.
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Honey Toffee
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Meet the Producer
Fenster's
Founded by the Fenster family, Fenster’s Toffee makes old-fashioned sweet treats with a distinctly Israeli character. Before he ever worked with chocolate, Oded had a surprising first career — he was a professional basketball player in Israel, until a serious knee injury cut it short. Changing direction, he traveled to Belgium to learn the art of chocolate making alongside some of Europe’s most respected chocolatiers, then returned home to open his own workshop.
Today Oded and Eyal craft chocolates, toffees, and marzipans entirely by hand, inspired by the authentic flavors of Israel — delicate marzipan, rich pistachios, warm cinnamon, and bright orange. Each piece has a real sense of place, carrying the aromas of ripe fruit, fragrant spices, and the people who lovingly make these sweets by hand.
Their workshop is also a place of purpose. The Fensters employ and train young adults with developmental disabilities, giving them meaningful work, real skills, and a space where they are treated with respect and dignity.
Looking ahead, there’s plenty more on the way: a honey toffee for Rosh Hashanah, sour toffee snacks for kids, a new marzipan bar, chocolate-coated marzipans, unique marmalade flavors, a blondie crunch, and other sweet surprises still to come.
“Our message to you is simple: we hope you feel the true meaning of what we are building together. Your support gives us the strength to grow our business, create jobs, and continue making our handmade sweets during one of the most challenging times Israel has faced. In return, we hope every bite brings you a little moment of happiness and a deeper, heartfelt connection to the beauty, flavors, and spirit of our country. Thank you for everything!”
— Eyal, Oded, and the Fenster Team
