Four Roasts. One Small Israeli Roastery.

Four coffees, each with its own character, all roasted in the same place: a small roastery in the Ella Valley, where David once faced Goliath. One is smooth and nutty, one dark and intense, one layered with caramel and hazelnut, and one already ground and ready for your filter. Taste them side by side and find the one that belongs in your morning.

The beans arrive in Israel green, from family farms in Colombia and Uganda. The part that decides everything — the roast — happens here, in small batches, on Israeli-made equipment.

Behind every bag is an agreement Hanan Elkayam made years ago. Traveling in South America, he met coffee growers who could barely live off their harvest, and offered them what he knew: Israeli irrigation, soil and growing methods. When they tried to pay him, he refused, asking only for a share of the harvest they gained. That arrangement still stands. Today Hanan and his partner Eran Yitzhak roast those beans at home in the Holy Land.

Premium Coffee Beans, 170 g — Whole Bean
AgroCafe · Hanan Elkayam

The coffee that started the whole story. Its name, +1226, comes from the altitude in meters where the trees grow. Full-bodied, with a deep and generous aroma that opens the moment you grind it.

Grind to suit your method, from French press to espresso. Packed in a reusable coffee bag, printed in Israel.

Natural Farms +1465 Specialty Coffee, 170 g
AgroCafe · Hanan Elkayam

A specialty blend of 70% Arabica Colombia Caturra and 30% Robusta Uganda Bushenyi: smooth, but with real backbone. Notes of caramel, dark chocolate, warm spice and hazelnut give it a layered, unhurried character.

Sourced directly from small family farms under AgroCafe’s mission — saving family farms one sip at a time. Kosher for Passover.

Agro Café Black Coffee Blend, 110 g
AgroCafe · Hanan Elkayam

The darkest cup in the box. Half Arabica Colombia Caturra, half Robusta Washed Uganda Turaco, roasted deep and full-bodied, with dark chocolate, maple syrup and spice and almost no acidity.

For anyone who takes their coffee strong and black, with nothing added. Kosher for Passover.

Freshly Ground Roasted Coffee Beans for Filter, 110 g
AgroCafe · Hanan Elkayam

100% Colombian beans, grown under Hanan’s supervision with Israeli drip irrigation and roasted medium-dark. Well balanced and nutty, with a gentle caramel sweetness and no bitterness.

Already ground for filter, so there’s nothing to do but brew. Ready for your coffee machine or pour-over, in a reusable bag.

A Tip from Hanan

Don’t throw out your used grounds. They make excellent fertilizer for houseplants, and a small open bowl of them clears odors from the refrigerator overnight.

Kosher · Roasted in Israel · Ethically sourced · Chemical-free