Experience the exquisite taste of pure Avocado Flower honey from the Holy Land, thoughtfully crafted by Negohot Bee Farm nestled in the hills above Hebron.

Negohot’s Avocado Flower honey offers a golden delight that the entire family will relish. Versatile and delicious, it’s perfect for sweetening your tea, drizzling over toast and crackers, or enhancing the flavors of your culinary creations, from glazed vegetables to baked salmon and chicken.

Maintaining the natural essence of the honey is paramount at Negohot. That’s why their honey is never subjected to heat treatment before packaging, preserving its nutritional richness and vibrant flavor profile.

Here are some handy honey tips:

Why does honey crystallize?

The crystallization of honey is a hallmark of its authenticity, indicating it’s 100% pure honey sourced from bees pollinating flowers, not consuming sugar water. Natural sugars like glucose and fructose bind together over time, forming crystals. Pollen content can expedite this process. Crystallization is not a sign of honey spoilage; rather, it’s embraced by some for its candy-like texture and suitability for tea.

How can you liquefy crystallized honey?

Avoid direct heating to maintain the honey’s taste and health benefits. Instead, place your honey jar in a bowl of hot water, allowing the crystals to gently dissolve. This method ensures your honey retains its original integrity, ready to be drizzled once again.

• 250 grams / 8.8 ounces
• Kosher for Passover, supervision Rabbanut Har Hevron
• 100% Natural honey
• Never heat treated
• Unfiltered
• No added chemicals
• Harvested from wild bees in Israel