Dandelions, beautiful yellow edible herbs, have been cherished since Roman times for their culinary and healing properties. During spring, Israel’s fields and valleys burst with their cheerful blooms.

Negohot offers 100% natural Dandelion Flower Honey, known for its unique and delicious flavor. With a medium sweetness and hints of floral aroma, this honey boasts a creamy texture, perfect for enjoying straight from the spoon or spread on breakfast toast.

Honey Tips:

 Why does honey crystallize?

Honey crystallization is a sign of pure, authentic honey from bees pollinating flowers, as opposed to processed sugar water. This occurs when the natural sugars in honey, such as glucose and fructose, bind together to form crystals. Pollen content can accelerate this process. Crystallization doesn’t indicate spoilage; some even prefer crystallized honey for its candy-like texture, ideal for consuming straight or adding to tea.

How can I liquefy crystallized honey?

Avoid direct heating, as it may alter the taste and health benefits. Instead, place your honey jar in a bowl of hot water to gently melt the crystals, restoring its drizzling consistency without compromising its quality.

• 100% Natural honey
• Never heat treated
• Unfiltered
• No added chemicals
• Harvested from wild bees in Israel
• 250 grams/8.81 ounces
• Kosher Lemehadrin supervision Rabbi Moshe Cohen Har Hebron
• Kosher for Passover