In Israel, everyday staples are being reworked with a focus on ingredients that hold up in both flavor and function. These crackers follow that direction, built from legumes, seeds, and grains in a way that fits easily into your daily routine.

Each cracker is thin and evenly baked, with a firm texture that holds when spread or topped. The surface has a light crispness, while the interior remains structured without becoming dense. Seeds are distributed throughout, adding subtle variation in texture with each piece.

The flavor is savory and balanced, with a mild base that allows it to pair easily across different uses. It works with spreads, cheeses, or dips, and can also be eaten on its own without feeling heavy.

The composition focuses on protein from plant sources, with chickpea flour and soy forming the base, supported by flax and sesame. The result is a cracker that sits comfortably as part of a meal or as a quick addition during the day.

From Israel, this is a version of a familiar staple adjusted to match how people are choosing to eat now.

Ingredients:
Chickpea flour, soy protein, flaxseed, sesame seeds, salt, spices

Nutritional Information (per 100g):

• Energy: 477 kcal
• Fat: 27g
• Saturated Fat: 1.9g
• Carbohydrates: 33g
• Sugars: 1g
• Protein: 37g

Specifications:

• Net Weight: 220g (7.8 oz)
• Protein Content: ~37%
• Carbohydrate Reduction: ~37% less than standard crackers
• Base: Chickpea flour and plant protein
• Origin: Israel
• Brand: Eat Sane

Allergen Information:
Contains sesame and soy