In Israel, salads are often built as full meals, layered with vegetables, grains, herbs, and added crunch. This roasted nut and seed mix is designed for that role. It adds texture, richness, and balance without requiring extra seasoning or preparation. It comes from Nut House, an Israeli producer that focuses on pantry staples used regularly in home cooking.

The blend combines roasted peanuts, cashews, sunflower seeds, pumpkin seeds, and sesame seeds. Each component is roasted to bring out its natural flavor, then mixed to create variety in texture across the nuts and seeds. The mix works well over chopped salads, grain bowls, roasted vegetables, or soups that benefit from added crunch.

This mix follows a practical kitchen approach. It comes ready to use, stores easily, and helps turn simple salads into complete meals. The ingredients remain fully plant based, with no added sugar, and the flavor stays savory and clean, consistent with how salads are prepared and eaten in Israel.

Ingredients: Peanuts, cashews, sunflower seeds, pumpkin seeds, sesame seeds

Nutritional Information (per 1/4 cup serving)

• Calories: 170
• Total fat: 14 g
• Saturated fat: 2 g
• Carbohydrates: 6 g
• Dietary fiber: 3 g
• Sugars: 1 g
• Protein: 6 g
• Sodium: 0 mg

Specifications

• Net weight: 10.6 oz (300 g)
• Intended use: Salad topping, grain bowls, soups
• Preparation: Ready to use
• Added sugar: None
• Dietary notes: Vegan
• Texture: Crunchy
• Storage: Store in a cool, dry place. Reseal after opening.
• Allergen information: Contains peanuts, cashews, sesame
• Origin: Israel