From Jerusalem in Israel comes a roasted nut blend shaped by family heritage and the quiet rhythm of traditional roasting. This mix of cashews, pecans, and almonds carries a deep, toasty aroma that emerges the moment the bag opens. Each nut has a distinct texture: cashews that feel buttery, pecans with a warm, earthy sweetness, and almonds that break with a clean snap. Together, they create a balanced, satisfying flavor that speaks of careful roasting rather than heavy seasoning.

Zariffa Nuts is rooted in the Adika family’s Kurdish tradition. Yaron Adika created the roastery in memory of his grandmother, who roasted nuts at home using methods passed down through generations. She held the family together, and her kitchen was the center of every gathering. Today, Yaron continues her approach in Jerusalem, roasting nuts the way she did—slowly, patiently, and with attention to texture and aroma. The packaging carries her portrait along with a simple message: these flavors come from a home where food was made with closeness and care.

The blend is an easy snack for sharing, gifting, or keeping on hand for moments when you want something honest and well made from a small Israeli producer, crafted in Israel with the spirit of a family tradition.

Ingredients: pecans, cashews, almonds, water, salt.

Nutritional Information (per 100g)

• Energy: 619 kcal
• Fat: 61 g
• Saturated fat: 7 g
• Trans fat: <0.5 g
• Protein: 19 g
• Carbohydrates: 5 g
• Sugars: 5 g
• Cholesterol: <2.5 mg
• Sodium: 705 mg

Specifications

• Roasted in Israel by Pitzuchei Zariffa – Zariffa Nuts, Jerusalem
• Supervised by the Jordan Valley Rabbinate (kosher certifications printed on package)
• Packaging produced by Peleg Enterprises, Gilgal, Israel
• Storage: store in a cool, dry place
• Choking hazard: not suitable for children under 5
• Allergen information: contains almonds
• May contain: sesame, nuts, peanuts