Shakshuka Spice Blend
$12.60
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SKU: DTS-52104 / Availability: In Stock /
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Producer: Derech Hatavlinim
Description

A great blend for Israeli shakshuka.

Contains black pepper, cumin, white pepper, paprika oregano, coriander, parsley and fried onion, tomatoes, gamba, onion, and garlic.

How to use
Saute onions and tomatoes, add the spice mix and stir well. Add boiling water, eggs and cook for 20 minutes over low heat.

Recipe (4-6 servings):

  • 1 kg of tomatoes
  • 4-5 crushed garlic cloves
  • 4-6 eggs
  • 1/4 cup chopped parsley
  • 1/4 cup oil
  • 1/2 teaspoon black pepper
  • 4 tablespoons of Shakshuka Mix
  • 1/2 teaspoon salt
  • 100g of coarse grated Sirene cheese.

Preparation

1. Peel the tomatoes and chop them into small cubes
2. In a wide pan, steam the tomatoes using low heat with oil, add the crushed garlic cloves.
3. Cook for about 20 minutes, adding half of the seasoning mixture.
4.Add the eggs one by one.
5. Add the parsley and cheese and cook for about 10 minutes over medium heat in a covered pan.
6. Remove the lid and place in a preheated oven to 350 degrees Fahrenheit (170-180 degrees Celsius).
degrees for 5 minutes.

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Shakshuka Spice Blend

$12.60
Add to cart
View cart
You are not logged in, so you cannot add items to your favorites list
SKU: DTS-52104 / Availability: In Stock /
Producer image
Producer: Derech Hatavlinim
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Shakshuka Spice Blend
$12.60
Add to cart
View cart
You are not logged in, so you cannot add items to your favorites list
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Meet the Producer
Derech Hatavlinim
Derech Hatavlinim

The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values ​​of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.

After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.

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