In Israeli kitchens, sauces sit at the center of the table, ready to be added to anything that comes off the stove or grill. Aunt Berta’s Spicy Mayonnaise contains a smooth, creamy base and a steady heat that builds gradually, settles into sandwiches, grilled meats, and across fresh bread in a way that feels right at home in everyday meals across Israel.
Aunt Berta prepares her recipes in northern Israel with the same direct approach she uses in her own kitchen. Each ingredient has a clear role, and the balance is set with care so the heat supports the mayonnaise. The result is a sauce that feels full and composed, with spice that delicately enhances the flavor.
The texture is thick and velvety, designed to spread easily and hold its place. The flavor opens with the richness of mayonnaise, followed by a measured heat that lingers and adds a unique depth.
Use it in sandwiches, burgers, and wraps, or serve it alongside fries, grilled vegetables, and roasted potatoes. It works well as a dipping sauce or as a spread that adds heat and body to simple dishes.
Net Weight: 250g (8.8 oz)
Ingredients:
Vegetable oil, water, eggs, vinegar, sugar, salt, spices, chili
Nutritional Information (per 100g):
- Energy: 410 kcal
- Fat: 39.5g
- Carbohydrates: 12.5g
- Sugars: 10.1g
- Protein: 2.5g
- Sodium: 904mg
Specifications:
- Net Weight: 250g (8.8 oz)
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Kosher: Certified kosher (parve)
- Vegan: No
- Producer: Aunt Berta (Berta Foods), Northern Israel
- Product of Israel
- new
Aunt Berta Spicy Mayonnaise
Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.
Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel