Experience the authentic flavors of Israel with Halva Kingdom’s premium whole sesame tahini and Bethlehem of Galilee’s Ground Za’atar Spice Mix.
Halva Kingdom’s tahini is crafted from 100% stone-ground whole sesame seeds, preserving its rich, nutty flavor and high nutritional value. Packed with antioxidants, anti-inflammatory compounds, and essential minerals like calcium and phosphorus, this tahini is both delicious and beneficial for a healthy diet. Now available in an innovative squeeze container, it’s easier than ever to enjoy this Israeli staple.
Complement it with the Ground Za’atar Spice Mix, expertly crafted in Bethlehem of Galilee, a region with deep biblical and agricultural roots. Featuring hyssop—a biblical herb known for its cleansing properties—alongside brown sesame, sumac, and olive oil, this za’atar blend delivers an earthy, nutty, and tangy flavor that enhances roasted vegetables, baked breads, and grilled meats. Carefully blended by the Zitershpiler family, pioneers in Israel’s spice industry for over 50 years, this spice mix embodies the essence of the Holy Land in every bite.
Za’atar:
- Calories: 10
- Total Fat: 3.5g (5% DV)
- Saturated Fat: 0.5g (3% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 30mg (1% DV)
- Total Carbohydrates: Less than 1g (0% DV)
- Dietary Fiber: Less than 1g (1% DV)
- Total Sugars: 0g (Includes 0g Added Sugars, 0% DV)
- Protein: Less than 1g
- Vitamin D: 0mcg (0% DV)
- Calcium: 6% DV
- Iron: 6% DV
- Potassium: 2% DV
Tahini:
- Total weight: 250 grams / 8.81 ounces
- Vegan
- No preservatives
- 100% Ethiopian Sesame
- Noon GMO
- No added oil
- Kosher Lemehadrin; Badatz Jerusalem, Rabbinut Maaleh Adumim
- Kosher for Passover, kitniyot
- Parve
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Stone-Ground Tahini & Galilean Za’atar Blend
Halva Kingdom has a long history in the holy city of Jerusalem. The business was established in the Old City of Jerusalem in 1947 by the Maman family.
The Maman family arrived in Israel from Morocco, ready to reestablish their family in their ancestral homeland. Sadly in 1948, after the War of Independence, the Jewish population was deported out of the Old City at gunpoint.
The Maman family regrouped and reestablished their business in the famous Jerusalem market, Shuk Mahnae Yehuda. There, Saba (grandpa) Maman taught his son the secrets of halva and tahini making he had learned in Morocco. The business is now run by Eli, the third generation from the Maman family to craft high-quality tahini and halva according to his saba’s recipes and traditions.
Halva Kingdom uses the highest quality pure sesame seeds to make their products. The seeds are roasted at high heat by hand to reveal an aromatic and rich flavor. Following roasting, they are ground using an old millstone press. Using this generations-old technique means that Eli and his team can obtain the highest nutritious values and achieve a silky smooth consistency to their tahini.
Halva Kingdom offers the Holy Land’s greatest variety and most beloved halva and tahini products.