Leading Israeli boutique snack company, Aunt Berta, has prepared an internationally loved salad dressing using no animal ingredients. Its Thousand Island salad dressing is bursting with flavor but uses no eggs, preservatives, or food coloring.
Dress your Israeli salads or use the Thousand Island salad dressing as a dip for chopped veggies.
Keep refrigerated after opening.
Nutrition information per 100 grams
- Calories – 45
- Total Fat – grams
- Cholesterol – 0 milligrams
- Sodium – 60 milligrams
- Carbohydrates – 2 grams
- Dietary fiber – grams
- Sugars – 2 grams
- Protein – less than 1 gram
The Thousand Island Sauce vegan
Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.
Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel