Za’atar, one of Israel’s most beloved spice blends, carries deep cultural and historical significance, brought back by diaspora communities from Middle Eastern countries. The Lebanese Jewish tradition blends Za’atar with hyssop, sumac, sesame, and olive oil, creating an aromatic, earthy, and slightly tangy seasoning that has been a staple of Israeli cuisine for generations. Hyssop, a fragrant perennial shrub mentioned in biblical texts, has grown wild in Israel since ancient times and remains a key ingredient in Za’atar, contributing to its distinctive flavor profile. This versatile spice blend enhances a variety of dishes, from flatbreads and roasted vegetables to hummus, salads, and grilled meats.

Paired with HaTzav Superior Olive Oil, a premium extra virgin cold-pressed olive oil crafted by Ya’akov Haneman, Za’atar becomes an essential part of an authentic Israeli culinary experience. Haneman approaches olive oil like fine wine, expertly blending varieties grown on his farm, including Arbequina from Spain for delicacy, Leccino from Italy for a floral note, Koroneiki from Greece for a woody depth, and a touch of spicy French Picholine. This carefully curated balance creates a rich, full-bodied oil, perfect for dipping bread with Za’atar, drizzling over roasted vegetables, or enhancing fresh salads. Available in a convenient 2-liter presentation, this olive oil ensures both quality and value, allowing you to decant it into a decorative container for elegant use in your kitchen.

Za’atar:

• Kosher Parve
• Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
• Vegan

Olive Oil:

• Vegan
• Kosher L’mehadrin Supervision, Rabbi Yishai Samuel Kashrut Department of the Golan Heights
• Kosher for Passover
• 2 litre / 67.6 fl oz