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Baked Figs With Goat Cheese

This recipe for figs baked with goat cheese and pine nuts is a delicious and unique Israeli style appetizer. The combination of sweet figs and tangy goat cheese is elevated by the nuttiness of the pine nuts, making for a mouthwatering and flavorful dish. Perfect as a starter or side dish, this recipe is sure to impress any guest and can be enjoyed by vegetarians as well. The combination of flavors and textures make it a perfect appetizer for any meal.
4 / 10
cook time:
25 min
Fresh figs 6
Goat cheese 6 ounce
Pine nuts 2 Tbsp
Honey 1 Tbsp
Step 1
Preheat the oven to 350°F. (180 °C)
Step 2
Cut the figs crosswise.
Step 3
Fill them with goat cheese and pinch of rosemarine
Step 4
Place pine nuts on top of each fig and sprinkle with honey.
Step 5
Place the figs on a baking sheet and bake for 8-10 minutes or until the figs are soft and the cheese is golden brown. Serve warm as a appetizer or side dish. Enjoy!