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Baked Figs With Goat Cheese

Name: Baked Figs With Goat Cheese
Prep time: PT7.5M
Cook time: PT17.5M
Total time: 25 min
Yield: 5
Cuisine: Israel
Ingredients: Fresh figs 6; Goat cheese 6 ounce; Pine nuts 2 Tbsp; Honey 1 Tbsp; Rosemarine

This recipe for figs baked with goat cheese and pine nuts is a delicious and unique Israeli style appetizer. The combination of sweet figs and tangy goat cheese is elevated by the nuttiness of the pine nuts, making for a mouthwatering and flavorful dish. Perfect as a starter or side dish, this recipe is sure to impress any guest and can be enjoyed by vegetarians as well. The combination of flavors and textures make it a perfect appetizer for any meal.

serves:

Difficulty:

4 / 10

cook time:

25 min

Ingredients

Fresh figs 6

Goat cheese 6 ounce

Pine nuts 2 Tbsp

Honey 1 Tbsp

Rosemarine

Instructions

Step 1

Preheat the oven to 350°F. (180 °C)

Step 2

Cut the figs crosswise.

Step 3

Fill them with goat cheese and pinch of rosemarine

Step 4

Place pine nuts on top of each fig and sprinkle with honey.

Step 5

Place the figs on a baking sheet and bake for 8-10 minutes or until the figs are soft and the cheese is golden brown. Serve warm as a appetizer or side dish. Enjoy!

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