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Boneless Lamb Shoulder

In Israel, eating lamb is the sign of a special occasion. It is a unique meat, with distinct flavors. Serving it at a meal is a sure way to evoke a positive reaction and connect to your guests. That’s why many families in Israel serve lamb for their New Year’s feast. Anyone looking to bring Israeli culture into their home should try this delicious lamb recipe.

serves:
5
Difficulty:
7.5 / 10
cook time:
2 h
Ingredients
Ground lamb 3/4 ounce
Chopped cilantro 1 Cup
Mixture of dried mint, oregano, za’atar, sage 1/2 Cup
"Green Spice" mixture 1 Tsp
Lemon zest 1 Tsp
Finely chopped garlic 2 Cloves
Israeli Olive oil 4 Tbsp
Boneless lamb shoulder 1
Date honey (Silan) 1.5 Tbsp
Instructions
Step 1
Mix the ground lamb, cilantro, dried herbs, spice, lemon zest, garlic and 2 tablespoons of olive oil.
Step 2
Fill the shoulder with the ground lamb mixture. Roll the lamb over the mixture.
Step 3
Preheat the oven to 350°F (180 °C)
Step 4
Truss the lamb: using butcher’s twine, tie the lamb in 2-inch (5 cm) intervals.
Step 5
In a small bowl, combine silan, remaining olive oil, and "Green Spice" spice mix.
Step 6
Place the shoulder in a pan. Coat with the silan mixture.
Step 7
Cook uncovered for 90 minutes.
Recipe made with our
Judean Spices100 % naturalVeganKosher for PassoverKosher
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Yaakov Hanman100 % naturalVeganOrganicKosher for PassoverKosher750 mlYes
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