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Beef Roast with Silan

Are you looking for something delicious and impressive to impress your guests? Look no further than this delectable beef roast with date honey recipe! Not only does it look like a work of art on the plate, but it also offers an explosion of flavour that will keep everyone warm this winter. With tender slices of juicy meat cooked low and slow in a rich medley of spices, bold aromatics, and sweetened with natural date honey, this sumptuous dish is sure to get rave reviews from all those lucky enough to sample it. So fire up the oven and let’s get cooking!
6 / 10
cook time:
1 h
Israeli Olive oil 1 Tbsp
Date honey (Silan) 2 Tbsp
Good quality balsamic vinegar 2 Tbsp
Coarse salt 1 Tbsp
Paprika 2 teaspoon
Garlic powder 2 teaspoon
Onion powder 1/2 teaspoon
Dried thyme 1/2 teaspoon
Black pepper 1/4 teaspoon
Ground Cumin 1/4 teaspoon
Cayenne pepper (optional) 1/8 teaspoon
Ribeye or minute steak 2 lbs
Step 1
Preheat oven to 425°F (220°C).
Step 2
In a small bowl, mix the olive oil, date honey, and vinegar.
Step 3
Coat the roast with the mixture evenly.
Step 4
In a small bowl, combine the salt and spices.
Step 5
Sprinkle the seasoning mixture over the roast and place in a pan the size of the roast (otherwise the pan drippings will scorch).
Step 6
Put the roast in the oven and after 10 minutes lower the heat to 325°F (160°C).
Step 7
Roast uncovered for 45 minutes.
Step 8
Let the roast rest for 10 minutes before serving.