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Israeli Style Sweet Potato and Carrot Soup

Name: Israeli Style Sweet Potato and Carrot Soup
Prep time: PT13.5M
Cook time: PT31.5M
Total time: 45 min
Yield: 6
Cuisine: Israel
Ingredients: Large sweet potatoes, peeled and diced 2; Large carrots, peeled and diced 4; Onion, diced 1; Garlic, minced 2 Cloves; Vegetable Broth 4 Cup; Extra virgin olive oil 2 Tbsp; Salt and black pepper to taste; Ground Cumin 1 Tsp; Fresh herbs for garnish (like parsley or cilantro); Roasted chickpeas and Cream for garnish

Today, we’re bringing warmth and comfort to your dining table with our Israeli style Sweet Potato and Carrot Soup! This delightful blend of earthy sweet potatoes, vibrant carrots, and fragrant spices is transformed into a creamy, heartwarming soup. And for the final flourish, we’re topping it with fresh herbs, crispy roasted chickpeas, and a generous swirl of cream!

serves:

Difficulty:

6 / 10

cook time:

45 min

Ingredients

Large sweet potatoes, peeled and diced 2

Large carrots, peeled and diced 4

Onion, diced 1

Garlic, minced 2 Cloves

Vegetable Broth 4 Cup

Extra virgin olive oil 2 Tbsp

Salt and black pepper to taste

Ground Cumin 1 Tsp

Fresh herbs for garnish (like parsley or cilantro)

Roasted chickpeas and Cream for garnish

Instructions

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. 🍳🧅🧄

Step 2

Add the sweet potatoes and carrots to the pot, season with salt, pepper, and cumin, and stir to combine. Let the vegetables cook for a few minutes until they start to soften. 🥕🍠

Step 3

Pour in the vegetable broth, bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the vegetables are tender. ⏲️🍲

Step 4

Using an immersion blender, puree the soup directly in the pot until it's smooth and creamy. If you don't have an immersion blender, you can carefully transfer the soup to a regular blender in batches and then return it to the pot. 🌀

Step 5

Adjust the seasonings to your taste, ladle the soup into bowls, garnish with fresh herbs, roasted chickpeas, and a swirl of cream, then serve! 🍲🌿🌰🥄 Enjoy this delicious, soul-warming Sweet Potato and Carrot Soup, a true testament to the beauty of Israeli cuisine. Beteavon!

Recipe made with our

-20%

Yaakov Hanman100 % naturalVeganOrganicKosher for PassoverKosher750 mlYes

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HaTzav Superior Olive Oil, 750 ml

Yaakov Hanman

5.00

(1)

$26.78~~$33.48~~

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