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Israeli Style Sweet Potato and Carrot Soup

Today, we’re bringing warmth and comfort to your dining table with our Israeli style Sweet Potato and Carrot Soup! 🍠πŸ₯•πŸ² This delightful blend of earthy sweet potatoes, vibrant carrots, and fragrant spices is transformed into a creamy, heartwarming soup. And for the final flourish, we’re topping it with fresh herbs, crispy roasted chickpeas, and a generous swirl of cream! πŸ˜‹πŸ₯„πŸ’–

6 / 10
cook time:
45 min
Large sweet potatoes, peeled and diced 2
Large carrots, peeled and diced 4
Onion, diced 1
Garlic, minced 2 Cloves
Vegetable Broth 4 Cup
Extra virgin olive oil 2 Tbsp
Salt and black pepper to taste
Ground Cumin 1 Tsp
Fresh herbs for garnish (like parsley or cilantro)
Roasted chickpeas and Cream for garnish
Step 1
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sautΓ© until the onion is translucent. πŸ³πŸ§…πŸ§„
Step 2
Add the sweet potatoes and carrots to the pot, season with salt, pepper, and cumin, and stir to combine. Let the vegetables cook for a few minutes until they start to soften. πŸ₯•πŸ 
Step 3
Pour in the vegetable broth, bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the vegetables are tender. ⏲️🍲
Step 4
Using an immersion blender, puree the soup directly in the pot until it's smooth and creamy. If you don't have an immersion blender, you can carefully transfer the soup to a regular blender in batches and then return it to the pot. πŸŒ€
Step 5
Adjust the seasonings to your taste, ladle the soup into bowls, garnish with fresh herbs, roasted chickpeas, and a swirl of cream, then serve! 🍲🌿🌰πŸ₯„ Enjoy this delicious, soul-warming Sweet Potato and Carrot Soup, a true testament to the beauty of Israeli cuisine. Beteavon!
Recipe made with our
Yaakov Hanman100 % naturalVeganOrganicKosher for PassoverKosher750 mlYes
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