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Potato Soup with Turmeric

Do you ever want to try something new in the kitchen? Then why not try this traditional potato soup with turmeric recipe, which was a popular soup among Jewish communities in Egypt. This cozy dish is made with simple ingredients, but it is packed full of flavor and nutrition. Let’s take a look at the ingredients and how to make it!
5 / 10
cook time:
50 min
Israeli Olive oil 2 Tbsp
Onion, diced 4
Juice from 1 lemon
Carrots, chopped 2
Butter 1 Tbsp
Ribs of celery, chopped 4
Garlic, minced 4 Cloves
Potatoes, peeled and cubed 6
Vegetable Broth 8 Cup
Ground turmeric 1 Tbsp
Dead sea Salt and pepper to taste
Step 1
Begin by heating the olive oil and butter in a large pot over medium-high heat. Add the onions, carrots and celery to the pot and sauté until they become translucent (about 10 minutes).
Step 2
Than add garlic and cook about 2-3 minutes. Stir in turmeric and simmer an additional minute or so until flavors have blended together nicely.
Step 3
Add potatoes and stir to coat in the oil. Pour in the vegetable broth, bring to a boil then reduce heat and simmer for about 30 minutes or until the potatoes are cooked through.
Step 4
Remove from the heat and add lemon juice and salt, pepper to taste. Using an immersion blender puree the soup.
Step 5
Garnish with chives and parmesan cheese
Recipe made with our
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