4 Authentic Cooking Spices You Can Buy From Israel

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If you’re a culinary enthusiast looking to elevate your dishes with authentic flavors, then look no further than Israel for some unique and exotic cooking spices. Known for its rich history, diverse cultural influences, and bountiful agriculture, Israel produces a variety of high-quality spices that can add depth and complexity to your meals. 

In this blog, we’ll explore some of the authentic cooking spices you can buy from Israel, and how they can enhance your culinary creations.

1. Za’atar: A Staple of Middle Eastern Cuisine

Za’atar is a popular Middle Eastern spice blend that’s commonly used in Israeli cooking. It’s made from a mixture of dried thyme, sesame seeds, sumac, and salt, and has a tangy, slightly bitter flavor profile. Za’atar is often used as a seasoning for roasted meats, and vegetables, or sprinkled over bread or labneh (a Middle Eastern yogurt cheese). It adds a unique and aromatic twist to your dishes and is a must-try if you’re looking to explore the flavors of Israel.

2. Sumac: A Tangy and Tart Spice

Sumac is a reddish-purple spice that’s commonly used in Middle Eastern and Mediterranean cuisines, including Israeli cuisine. It has a tangy and tart flavor with hints of citrus and is often used as a seasoning for salads, grilled meats, or sprinkled over hummus. Sumac can also be used as a natural alternative to lemon or vinegar, adding a burst of acidity to your dishes. Its unique flavor profile can elevate your cooking and give it an authentic Israeli twist.

3. Baharat: A Warm and Fragrant Spice Blend

Baharat is a popular spice blend in Middle Eastern cooking, including Israeli cuisine. It’s made from a mixture of spices such as cinnamon, cloves, coriander, cumin, and paprika, and has a warm and fragrant flavor profile. Baharat is often used to season meat dishes, stews, or rice, and adds a complex depth of flavor to your cooking. It’s a versatile spice blend that can add a touch of authenticity to your Israeli-inspired dishes.

4. Cumin: A Rich and Earthy Spice

Cumin is a widely used spice in Israeli cuisine, known for its rich and earthy flavor. It’s often used in spice rubs for meat, added to soups or stews, or used as a seasoning for vegetables. Cumin has a warm and slightly bitter taste, and its distinctive aroma can add depth and complexity to your dishes. It’s a key ingredient in many Israeli recipes, and having authentic cumin from Israel can make a difference in the flavor of your meals.

Israel is a treasure trove of authentic and flavorful spices that can elevate your cooking to new heights. From the tangy za’atar to the fragrant cardamom, these spices are staples of Israeli cuisine and can add a touch of authenticity to your dishes. So, if you’re looking to explore the flavors of Israel in your kitchen, consider adding these authentic cooking spices to your pantry and let your taste buds embark on a culinary adventure. 

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