Hand foraged in the rolling hills above the Sea of Galilee, these almonds hold the character of a place where orchards have been tended with devotion for generations. Their clean, sun warmed crunch echoes the stony terraces and soft northern breezes that shape the landscape – and the lives of the farmers who call it home.

Each almond is grown by the Avnaim family of Moshav HaZor’im, a multigenerational farming household whose trees overlook one of Israel’s most storied vistas. The family works the same soil their parents and grandparents tended, moving through the seasons with practiced hands: pruning in winter, nurturing blossoms in spring, and harvesting under late summer light. Their orchard stretches across land layered with memory, where each year’s bloom feels like an ancient and familiar renewal.

The Avnaims roast their almonds simply and leave them untouched – no additives, no enhancements – because they trust the land to do the work. What reaches you is the pure flavor of the Galilee, shaped by volcanic soil, patient cultivation, and a family’s enduring respect for the trees that sustain them.

Let these almonds be a reminder of the Holy Land’s generosity, offering nourishment from a tree whose resilience has inspired poets, prophets, and generations of growers.

“Take from the land’s choicest produce in your vessels…” — Genesis 43:11

Ingredients: Natural almonds (100%)

Nutritional Facts (per 100 g):

• Energy: 596 calories
• Total Fat: 50 g
• Saturated Fat: 4 g
• Trans Fat: <0.5 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Carbohydrates: 9.6 g
• Sugars: 4 g
• Dietary Fiber: 12 g
• Protein: 21 g
  

Specifications:

• Weight: 100 g /3.53oz
• Origin: Grown in Moshav HaZor’im, in the hills overlooking the Sea of Galilee
• Ingredients: Natural almonds (100%)
• Allergen information: Contains almonds
• Caution: Choking hazard for children under 5 years of age
• Kosher: Under the supervision of the Jordan Valley Rabbinate