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Description
Few fruits are as closely connected to Israel as the date, and Pangaea Foods showcases its naturally rich flavor in this chocolate coconut date bar. Crafted with simple ingredients, each bar offers a convenient snack without compromising the quality of the fruit at its heart.
Soft dates form the heart of this bar and deliver its deep caramel flavor and naturally smooth texture. Rich cocoa adds bold chocolate notes, while coconut contributes a delicate tropical aroma and a pleasant texture. Every ingredient in this bar has a purpose, and is an excellent choice with your morning coffee, as an afternoon pick me up, or whenever you need a satisfying snack during a busy day.
Pangaea Foods believes that great snacks begin with ingredients that speak for themselves. Their recipes focus on real fruit, nuts, and natural flavors. This chocolate coconut date bar offers a simple way to enjoy one of Israel’s most celebrated fruits through a recipe that highlights its natural character from the first taste to the last.
Ingredients: Dates (58%), Coconut, Cocoa, Cocoa Butter, Cocoa Powder, Cocoa Mass, Coconut Flour, Carob Powder, Natural Vanilla Extract, Salt
Nutritional Facts (Per 25 g)
- Calories: 105
- Total Fat: 6 g
- Saturated Fat: 3.25 g
- Trans Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 2.2 mg
- Total Carbohydrates: 13 g
- Dietary Fiber: 3 g
- Total Sugars: 8.5 g
- Protein: 1.75 g
Specifications
- Net Weight: 0.9 oz (25 g)
- Vegan
- Kosher Pareve
- Gluten Free
- No Added Sugar
- Individually wrapped
- Product of Israel
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Chocolate Coconut Date Bar
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Meet the Producer
Pangea
The story of Pangaea Foods started with Sarah Regev, who spent over 25 years working behind the scenes in Israel’s food industry, producing snacks for some of the country’s biggest brands. But something was missing. She wanted to create something of her own—snacks made from real, wholesome ingredients that didn’t rely on artificial additives or unnecessary processing. So she took a leap and started Pangaea Foods, a brand built around simple, plant-based snacks that actually taste good.
The name Pangaea comes from the ancient supercontinent that once connected all of Earth’s landmasses. Just like that, Sarah wanted her food to feel natural and connected—made with real ingredients, thoughtfully sourced, and as close to nature as possible.
From a small boutique factory in Mishor Adumim, Pangaea Foods makes everything with care, using minimal processing and keeping things clean. Most of the snacks are sweetened with dates instead of refined sugar and packed with plant-based protein and fiber, making them a great option for anyone looking for a healthy, satisfying snack.
Pangaea’s lineup includes vegan protein bars, protein butters, and nutrient-rich snacks, all designed to be both nourishing and delicious. The idea is simple: food should be made from ingredients you recognize, without anything extra or difficult to pronounce.
For Sarah, Pangaea Foods is the result of years spent understanding food, learning what works, and believing that eating well shouldn’t mean sacrificing taste. Every snack is a reflection of that belief, made for people who want whole foods that fuel their day, without leaving them anxious from artificial energy, or crashing from processed sugars.
