In northern Israel, pecan harvests move from orchard rows into family kitchens, where ground nuts and a few simple ingredients form a soft, tender cookie.

These pecan cookies have a delicate texture, with a soft center and a lightly crisp exterior. A whole pecan pressed into the top adds a light crunch and a deeper roasted flavor.

Ground pecans form the base of the dough, giving the cookies their structure without the need for flour. This naturally makes them gluten-free while keeping the pecan flavor clear and present. Sugar and vanilla add a smooth sweetness, and a light coating of powdered sugar finishes each cookie with a soft outer layer.

They pair well with coffee or tea and work just as well for guests or everyday use. The texture holds, and the flavor stays clear from start to finish.

From the orchards of northern Israel, these cookies move straight from the harvest into your kitchen.

Ingredients:
Pecan nuts (70%), sugar, eggs, vanilla, baking powder

Allergen Information: Contains pecans (tree nuts)

Nutritional Values (per 100g):

• Energy: 601 kcal
• Fat: 51g
• Saturated fat: 5g
• Trans fat: Less than 0.5g
• Cholesterol: 0.06 mg
• Sodium: 47 mg
• Carbohydrates: 22g
• Sugars: 15g
• Protein: 9.7g

Specifications:

• Net Weight: 160g (5.6 oz)
• Gluten Free
• Store in a cool, dry place
• Origin: Northern Israel