Elevate your cooking with the authentic flavors of Israel using the Roast Potato Spice Mix from Judean Spices. Crafted by Yehuda Miller in the community of Bat Ayin in Gush Etzion, this aromatic blend brings together garlic, za’atar, sumac, thyme, rosemary, oregano, paprika, and black pepper.

Yehuda draws inspiration from the native plants of the Judean hills and his lifelong love of cooking, creating a mix that is deeply traditional and wonderfully versatile.

Perfect for potatoes, this seasoning can also be sprinkled over roasted vegetables, rubbed onto meats, or stirred into hearty soups.

With its balance of earthy herbs, zesty sumac, and the gentle heat of black pepper, every dish gains the rich aroma and layered flavor of Israel. Each jar represents the land, the harvest, and the family traditions of Judea, ready to transform your table into a pristine reflection of the Holy Land.

Ingredients: Garlic, salt, za’atar, sumac, thyme, rosemary, oregano, black pepper, sweet paprika, celery

Specifications

• Weight: 85 g (3 oz)
• Contains 3 g of sodium per 100 g
• Allergen Information: Contains celery. May contain sesame, soy, mustard, peanuts
• Kosher under the supervision of the Gush Etzion Rabbinate
• Manufactured by Judean Spices, Bat Ayin, Gush Etzion, Israel
• No MSG
• Store in a cool, dry place