Spice Mix for Omelettes and Pies
$13.02
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SKU: LH-10886 / Availability: In Stock /
Description

Enliven your omelets, savory pies, and quiches with Derech Hatavlinim’s aromatic spice mix. 

The Spice Mix for Omletes and Pies is a delicious mix of green and red pepper, fried onion, diced carrot and garlic, dried basil, parsley, dill, and champignon mushrooms with a touch of black pepper.

Sprinkle it onto your dishes to awaken the depth of flavor and make every bite tasty! This is a must-have spice for any kitchen and also makes a thoughtful gift for loved ones.

Nutrition information per serving (5 servings per container)

  • Calories – 45
  • Total Fat – less than 1 gram
  • Cholesterol – 0 milligrams
  • Sodium – 30 milligrams
  • Carbohydrates – 9 grams
  • Dietary fiber – less than 1 gram
  • Sugars – grams
  • Protein – 2 grams

Allergy information: May contain traces of wheat, rye, barley, oats, peanuts, tree nuts (cashew, chestnut, coconut, walnut, macadamia, pecan, pine nut, pistachio, hazelnut,) soy, sesame, mustard, celery, and sulfates.

Store in a cool, dry area away from direct sunlight.

  • 90 grams / 3.17 ounces
  • No preservatives
  • No added color
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Spice Mix for Omelettes and Pies

$13.02
Add to cart
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You are not logged in, so you cannot add items to your favorites list
SKU: LH-10886 / Availability: In Stock /
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Spice Mix for Omelettes and Pies
$13.02
Add to cart
View cart
You are not logged in, so you cannot add items to your favorites list
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Meet the Producer
Derech Hatavlinim
Derech Hatavlinim

The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values ​​of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.

After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.

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