In Israel’s Upper Galilee, in Moshav Beit Hillel along the banks of the Hasbani River, this pecan butter begins in the soil of a family farm where large groves stretch across the landscape. The pecans are grown and processed close to where they are harvested, giving each jar a direct connection to the land and the hands that tend it.

The pecans are ground through a dedicated process designed to preserve their natural composition while creating a smooth, rich texture. That process maintains the full character of the nut, allowing its deep, roasted flavor and natural oils to develop into a creamy, spreadable consistency.

Each spoonful delivers the full profile of the pecan—its natural fats, fibers, and proteins remain intact, with nothing added to dilute or distract from its flavor. The taste is round and full, with a gentle sweetness that comes directly from the pecan itself.

This pecan butter is made through a unique grinding process that preserves the pecan’s natural values and allows for the distinctive texture of whole pecan butter. The butter contains the proteins, fibers, and natural fats naturally found in pecans – connecting each jar back to the agricultural life of northern Israel.

Ingredients

100% pecans and pecan oil

Nutritional Information

• Serving basis: per 100 grams
• Energy: 752 calories
• Total fat: 72 g
• Saturated fat: 6.7 g
• Trans fat: less than 0.5 g
• Cholesterol: 0 g
• Sodium: 0 mg
• Total carbohydrates: 13 g
• Sugars: 4 g
• Protein: 10 g

Specifications

• Net weight: 200 g/7.05 oz
• Region: Upper Galilee, near the Hasbani River